...more recent posts
2003
(New York unless listed otherwise)
Passadis Del Pep (Barcelona) 4*
WD50 4*
Kai 4*
66 4*
Slanted Door (SF) 3*
Carballeira (Lleida, Spain) 3*
Uglesich's (New Orleans) 3*
Hangawi 3*
Wallse 3*
Al Di La 3*
El Torreone (Torrisellas, Spain) 2*
Asados Nazareno (Roa, Spain) 2*
Piro (Gratallops, Spain) 2*
Frankie & Johnny's (New Orleans) 2*
Mother's (New Orleans) 2*
Zuni Cafe (SF) 2*
Peristyle (New Orleans) 2*
Kebab Cafe 2*
Itzocan Cafe 2*
Le Bernardin 2*
Botafumeiro (Barcelona) 2*
Milos 2*
Town 2*
Washington Park 2*
Il Gattopardo 2*
Grand Sichuan Int Midtown 2*
Otto 1*
Minnow 1*
Arnaud's 1*
Herbsaint (New Orleans) 1*
Felix's Oyster Bar (New Orleans) 1*
Camellia Grill (New Orleans) 1*
Fuleen Seafood 1*
Counter 1*
Holy Basil 1*
Bao 1*
Felidia 1*
Cambodian Cuisine 1*
WOOCHON 1*
Tommasso's 1*
Restaurant del Remey (Lleida, Spain) 1*
El Agua (Villafranca del Bierzo, Sapin) 1*
Villa Laguardia (Laguardia, Spain) 1*
Every Taverna not listed above that we ate in Athens/Thessaloniki (Greece) was 1* some we would never know the names....
WD50 is opening this week and we had a preview......we were a table of 4 and we tasted 9 dishs plus 4 desserts......all were very good and most were excellente, for me the squid pasta app (available as a main) was insane great, the lamb main course was one of the most yummy things I have eaten all year, the desserts were awesome, aromas and flavors all over the map......the much talked about Foie gras/anchovy terrine was n/a last nite but that is even more a reason for me to go back soon, there is a dangerous guy working the bar making some cocktails, we tasted 3 and they ROCK!!....love the room, love the people.....
Arnauds opened in red Hook and its the 2nd new restaurant to open there in resent time, the first Hope and Anchor is supposed to be good, Arnauds is also....we had a tasty escargot wonton's (they called them ravioli), nice bass, and amazing oysters (Fisher Island)....I love Red Hook....