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4) Aburiya Kinnosuke 213 East 45th......Cooked Japanese places have been poping up all over in 05/06, and some like Sakagura have been open 10 years. This is my fav of the bunch w/amazing chicken meatloaf, tofu many ways, and plenty of other tasty treats (r u ready for grilled dried fish??)....
cured ham 18 lb leg retailing for $320
the spanish table
jamon imberico
Until now it has been unavailable in the U.S. Finally last fall the first producer in Spain was approved by the U.S. Government to export Iberico products to the U.S. Of course it takes a couple of years to produce a Jamon, so we are taking deposits on the scarce first shipments which will arrive in 2007-2008.