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mason jar
- dave 5-31-2008 8:07 pm [link] [1 comment]

lanson champagne
- jim 5-29-2008 4:57 pm [link] [1 ref] [5 comments]

got the skinny on lauber imports? a friend just got a job there.
- dave 5-28-2008 6:05 pm [link] [add a comment]

robert mondavi something something...
- dave 5-17-2008 1:13 am [link] [1 comment]

SF Eats>>>>>mark??
La Tacqueria??
Tacqueria Zapatos??
Dim Sum>>>>>Yank Sing??
- Skinny 5-13-2008 7:43 pm [link] [6 comments]

Great meal at WD-50 last night. First time I've been in about a year I think. The place was packed! Apparently that thrid star really helps fill the house. Thanks to the Big D for squeezing us in.

We did the tasting menu. Highlights for me were the "Eggs Benedict," the Busted Foie, and the Duck, along with several of the desserts (especially the yogurt stick thingie.)

What an amazing strange great place it is.
- jim 5-13-2008 6:01 pm [link] [add a comment]

dining establishments visited during New Orleans visit:

Jazz Fest food vendors (too many to remember)
Cafe Du Monde (3x)
Mother's (2x for breakfast)
Magnolia Cafe
Betsy's
Fellini's (2x)
Dick & Jenny's (2x)
Juan's Flying Burrito (nice food, great margarita)
Lil' Dizzy's
Two Sisters
Tomatillo's (adequate)
Sukho Thai (mostly mediocre, but spectacular presentation of whole fish)
Cafe Rose Nicaud (4x for breakfast)
Flora's (3x for lunch -- coffee house with salads, falafel, gyros, etc.)
Redfish Grill (3x -- bar is great for solo dining)
Port of Call (2x -- outstanding burgers served with baked potato)
Acme Oyster House
Bayona (very nice meal, courtyard is a pleasant setting)
Restaurant August (each and every dish was outstanding, including ... mudbugs with pasta, bacon and truffle foam)

- mark 5-12-2008 6:45 pm [link] [3 comments]

no thanks
- linda 5-10-2008 1:27 am [link] [1 ref] [1 comment]

cow shit
- dave 5-09-2008 3:44 pm [link] [add a comment]

Great meal at Locanda Vini Olii the other nite but they allways rock IMHO and spring is a great time to eat there.......

I feel like I have become stale and hitting the same old spots....

Momofuku Ssam Bar last month rocked too for the Bo Ssam and the chef picked us out some other dishes to make it on the tops for 08

Gotta find something new......
Nizza? Kefi?? try something old like Annisa??

oh but i love the pate at Bar Boulud!!
wd50 tonight!!
- Skinny 5-06-2008 5:21 pm [link] [3 comments]

Having a meat wave
If it's in the Post it's it's trendy.
- alex 5-04-2008 9:52 pm [link] [add a comment]

recycle your wine corks for cork tiles
- linda 4-30-2008 5:22 pm [link] [add a comment]