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Changes at Chanterelle
Starting tomorrow, TriBeCa favorite Chanterelle will offer a new à la carte menu alongside its traditional tasting menu.
it was short but hands down my meal of the year goes to todays lunch at Rouge Tomate, we did only app and main ..... menu descript below
Heirloom Chicory and Fuji Apple Salad
Manchego, Marcona Almond and Quince Vinagrette
(it also had lots of other beautiful greens etc....stunning yum, light on the cheese everything in harmony and balance, textured)
Barley and Foraged Mushroom
Black Winter Truffle, Parmesan, Madeira
(it was ultra low or no butter but serious demi glas madeira sauce, super rich but not too much due to no butter, it was a risotto lux, deep dark and earthy)
15 + 36 = 51 so not un-costly but worth it, nice wine list too.....
we are on day 1, drink 1 of a 5 day juice cleanse. First juice, "the daily green".
Ugh. Wish us luck!