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Harris Ranch beef has a good reputation. I've driven past their restaurant and inn a zillion times, but never stopped. I ate there three times over the past weekend. Steak on the way south. Left over ribs later that day. Burger on the way back.
Steak: Over seasoned. Server stopped by to ask if I needed A1. I didn't say "I'm pretty sure this meat has enough sodium on it."
Pork Ribs: Overcooked and over sauced. Probably tried to cook them too fast at too high of a temperature.
Burger: I meant to stop at the Inn and Out about 20 miles south, but it was besieged by tour buses. That would have been a better choice at 1/3 the price.
Meh. I'll still buy their meat.
I don't agree with it all, and it's not all about food, but this mega comment reply to the standard "what should I do on my visit to NYC" is worth it just for the audacious scope.