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have you seen this: http://thepour.blogs.nytimes.com/
- julie 3-22-2006 8:20 pm [link] [1 comment]

maybe its me but nearly $30 for 2 pounds of potato chips seems a little steep.
- dave 3-17-2006 3:46 pm [link] [add a comment]

trader joes on 14th st opens on friday. someones got a trader joes blog.
- dave 3-15-2006 12:29 am [link] [1 ref] [4 comments]

Friends, Neighbors, Customers,

On March 14th 71 CLINTON FRESH FOOD will serve our last meal. We would like to thank you all for your support these last six years. We would also like to thank all the talented individauls whose efforts in the front and back of the house contributed to our success. Alas some good things come to a close.

Please join us for a farewell feast- so we may enjoy your company one last time- and wish one another goodbye and good luck.

Sincerely

Janet Nelson, Tony Diciaccio, Dennis Cooleen

- jim 2-15-2006 2:54 am [link] [1 comment]

moby's teany is bottling iced tea. it was only $1.65 at the deli but $2 at the website. ill have to check on the store price. decent. certainly less sickly sweet than snapple.
- dave 2-08-2006 2:39 am [link] [2 comments]

Still getting to know the new 'hood. So far I've found two gems, both from the same owner. Brown is a little cafe on Hester between Ludlow and Essex. Very nice. I am already sure this will become my regular breakfast / lunch spot. And then right next door is Orange, a small market which you can also reserve for private parties (their third business, Green, is a catering company.) I had been bemoaning the lack of quality food shopping down here, but Orange makes it all better. And it's all the more surprising given it's tiny size. But they literally have everything I need. Very european. Not many products, but they are all the best. Plus breads, cheese, meats (great prosciutto, yum) and a small selection of vegetables. Okay, sure, it's expensive, but so worth it. Very very nice.

greenbrownorange.com
- jim 2-06-2006 11:56 pm [link] [2 comments]

Copy of a NY Times article on cooking scrambled poached eggs. I meant to save this when I read it a few months ago but I forgot. No problem though, thanks to teh intarweb!
- jim 2-06-2006 6:40 pm [link] [add a comment]

beers in aluminum cans, ehhh.. beers in aluminum bottles, hmmmm?
- dave 1-31-2006 3:16 am [link] [add a comment]

Underground restaurants.
- jim 1-22-2006 8:53 pm [link] [add a comment]

Ideas In Food: Improvisation and experimentation in the kitchen by Chefs Aki Kamozawa and H. Alexander Talbot
- dave 1-22-2006 2:04 am [link] [1 comment]

My new breakfast of champions: egg, speck, and cheese piada from Piada, 3 Clinton Street. $4.06. Yum.
- jim 1-18-2006 9:10 pm [link] [9 comments]

"The first push to delve into the mystery of beer flavor occurred in the mid-1970s, when a team of flavor chemists from 40 countries identified 800 chemical compounds in the beverage. These compounds—some individually, most in combination—contribute nearly 125 distinct flavors to beer. Brewers use the word flavor broadly, to include tastes, odors, and mouthfeel."

- dave 1-17-2006 12:49 am [link] [add a comment]

beer pairing with food.
- dave 1-17-2006 12:42 am [link] [1 comment]

burger blogging
- dave 1-17-2006 12:32 am [link] [add a comment]

tasting menu: focused on food
- dave 1-16-2006 9:58 pm [link] [add a comment]

ratebeers best
- dave 1-16-2006 9:39 pm [link] [1 comment]

portland Or brewpub scene


- bill 1-16-2006 12:47 pm [link] [6 comments]

nobu 57


- bill 1-15-2006 11:45 pm [link] [1 ref] [add a comment]

Opaque (dining in the dark)


- bill 1-13-2006 4:17 pm [link] [add a comment]