...more recent posts
Mango Apricot Guacamole
Le Monde du Wylie....
pls explain canning and pickling
had to pay a long term debt for grand generosity paid to me so table for two @ kurumazushi.....the famed sushi master of masters on 47th st in an office building on the 2nd floor, its a playpen for the rich or the crazy days of expence accounts if you want to eat what came in today.....i learned there that $15 toro is days old and/or lower grade, still amazing to eat but the super A+ and just off the plane is $40, $50 and above a slice depending on location
my dept is paid, the meal lasted 1 1/2 hours and it was apox 55 pieces each, and while art, it cost the same as an art piece but nothing compaired to the generousity of my guest over the last 25 years.....
p.s. we did it sans wine/sake/beer as my pal has gone sober, could only imagine what the bill w/b, and honestly I would have been fine (food quality wise) w/ paying 1/3 of what we spent at Bar Masa but that would not have payed the debt
dan barber of stone barns
ree is a sauce maker.
mycookingdiary.com. Nice interface.
from new scan cook
lamb and root vegs
Beer-braised Lamb Shanks with Star Anise, Almonds and Onions (watch video) episode 6
Rouge Tomate summer menu, wish I had the time/money/liver to eat and drink everywhere I wanted this summer, but I will get here, Linda can we get a sitter one nite??
All good things must come to an end, change!!
So after 3 & 1/2 years of many liver flushes tonight will be my last for some prob many years.....
Started as Get Skinny 2007 shall end as The Final Flushtere 2010.
Lost 2/3's of the 30+ pounds I set out to, lowered my cholesterol and overall gave me a step toward my new plan of eat even better and drink even less....
This is prob #15 or #16, all is flowing the same minus an extra day of juice fasting, so a full two days....
Been a great healthy learning experience but tonight its all down the drain towards a new change....
wow eater has a pdx!!
portland has great food carts it looks like
nyc dept health website
anyone know where to get a big honking frying pan/griddle like this?
is it custom made?
The Temporary Vegetarian: Five Vegetables and 15-Grain Rice Pot