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NHK world online great Japan cooking shows like LUNCH ON!

- bill 5-28-2013 3:02 pm [link] [1 ref] [add a comment]

Not a great rib cooker but not a quiter either so I scored an amazing slab of giant full sized ribs from Bend they provide the best meat in Portland IMHO..... I went with this advise since sdb is not my neighbor  "There are many recipes available for slow cooking foil-wrapped ribs in the oven, but the best explanation of the process I’ve seen is by Harold McGee in a June 29, 2010 New York Times article. My procedure is adapted from his." and mine slightly from his adaption....

- Skinny 5-26-2013 2:47 pm [link] [1 ref] [3 comments]

- Skinny 5-25-2013 4:48 am [link] [3 comments]

coffee leaf rust

- bill 5-25-2013 2:22 am [link] [add a comment]

3-d printer food of the future

- dave 5-21-2013 7:41 pm [link] [add a comment]

wild water

find a spring
- bill 5-15-2013 7:03 pm [link] [1 ref] [add a comment]

new app lets you boycott koch brothers, monsanto and more

- steve 5-14-2013 9:45 pm [link] [2 comments]

B & H Dairy 2nd ave

- bill 5-14-2013 4:02 pm [link] [1 ref] [1 comment]

mobile pizza joint

- bill 5-06-2013 3:25 pm [link] [1 ref] [add a comment]

scroll down for wylie dufresne and grant achatz enjoy liquid nitrogen food fights. quite a likeness.

- linda 5-04-2013 3:09 am [link] [add a comment]

The latest survey, to be released in May, found that fast food chains now account for 54 percent of all restaurant sales in France.

- dave 4-30-2013 9:13 pm [link] [add a comment]

the history of coffee

- bill 4-25-2013 4:27 pm [link] [add a comment]

the berzerker burger

- bill 4-25-2013 1:30 pm [link] [1 ref] [add a comment]

the cupcake crash of 2013

- bill 4-23-2013 9:55 pm [link] [add a comment]

cool dad

- steve 4-23-2013 8:53 pm [link] [add a comment]

ear innterview

- dave 4-20-2013 8:42 pm [link] [add a comment]

this is close to ending, few more trials one person will be jailed maybe others, but the main dude lives on in China selling fakes I bet, and it will continue

- Skinny 4-13-2013 7:04 am [link] [add a comment]

anyone want to share their chili recipe? 

- linda 4-08-2013 9:51 pm [link] [13 comments]


i am saving up, its alums from Bar Masa so its gotta rock

- Skinny 4-08-2013 5:56 pm [link] [add a comment]