...more recent posts
bee aggressive
Ed's soy marinated chicken
"marinate it in a decent Japanese soy sauce (Yamasa) watered down a little or Japanese straight soba soup base (Tsuyu). Shirakiku is a good brand and available at the Jap. markets. Then saute in a combination of sesame oil and veg/light olive oil with some garlic, pepper and greens of choice (some really dense greens may need to be par-boiled a little first). Then add a little tsuyu. Serve on rice or add just cooked soba noodles to the pan in the end and salute a little more, making it kind of like a yaki-soba." I have a whole chicken soaking hlf way up in soy sauce with some water, chopped lemon grass, crushed garlic, grated ginger in the fridge. will flip a couple of thimes before cooking.
BYGGYZ now said to be opening "later this summer."
draft latte
wdfidi
my go to bbq chicken recipe is to take a parted whole chicken and marinate it in commercial italian salad dressing (paul newman) and grill it up. here they take it to stage two with a balsamic glaze and grated parm oven toasting.
just found this food site. its bountiful!
saffron safari to Lancaster Pa
ive found the easiest way to "use up" a surplus of eggs is to forget they are on the stove when you are hard boiling them.
pop-up egg cream
BBQ w Franklin
great austin based how to series.
smothered mushroom crispy chicken
partner up, steve.
