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nyc ramen crawl
10 in 24


- bill 7-01-2015 2:55 pm [link] [1 ref] [add a comment]

bee aggressive


- dave 6-26-2015 1:39 pm [link] [1 ref] [add a comment]

Ed's soy marinated chicken
 

"marinate it in a decent Japanese soy sauce (Yamasa) watered down a little or
Japanese straight soba soup base (Tsuyu). Shirakiku is a good brand and
available at the Jap. markets. Then saute in a combination of sesame oil and
veg/light olive oil with some garlic, pepper and greens of choice (some really
dense greens may need to be par-boiled a little first). Then add a little tsuyu.
Serve on rice or add just cooked soba noodles to the pan in the end and salute a
little more, making it kind of like a yaki-soba."

I have a whole chicken soaking hlf way up in soy sauce with some water, chopped lemon grass, crushed garlic, grated ginger in the fridge. will flip a couple of thimes before cooking.

- bill 6-26-2015 11:47 am [link] [1 ref] [2 comments]

the slow scramble
 


- bill 6-25-2015 11:48 am [link] [2 refs] [2 comments]

sugar mint
 


- bill 6-23-2015 10:17 pm [link] [1 ref] [add a comment]

grilled sourdough flatbread


- bill 6-22-2015 9:49 pm [link] [1 ref] [add a comment]

Dewey and Wylie in the Post.

BYGGYZ now said to be opening "later this summer."


- alex 6-21-2015 7:22 am [link] [1 ref] [2 comments]

draft latte


- dave 6-19-2015 7:39 pm [link] [add a comment]

wdfidi


- dave 6-11-2015 3:39 pm [link] [1 ref] [add a comment]

fuku
 


- bill 6-10-2015 3:00 pm [link] [1 ref] [2 comments]

chips


- steve 6-09-2015 3:22 am [link] [1 comment]

my go to bbq chicken recipe is to take a parted whole chicken and marinate it in commercial italian salad dressing (paul newman) and grill it up. here they take it to stage two with a balsamic glaze and grated parm oven toasting.

just found this food site. its bountiful!


- bill 6-06-2015 9:05 am [link] [add a comment]

saffron safari to Lancaster Pa
 


- bill 6-03-2015 1:32 pm [link] [1 ref] [add a comment]

everyday wine everyday
 


- bill 5-30-2015 4:36 pm [link] [1 ref] [1 comment]

ive found the easiest way to "use up" a surplus of eggs is to forget they are on the stove when you are hard boiling them.


- dave 5-27-2015 12:33 pm [link] [1 ref] [9 comments]

pop-up egg cream
 


- bill 5-25-2015 11:48 am [link] [1 ref] [add a comment]

BBQ w Franklin

great austin based how to series.


- bill 5-24-2015 8:18 am [link] [1 ref] [1 comment]

swineapple
 


- bill 5-16-2015 6:41 pm [link] [1 comment]

smothered mushroom crispy chicken
 


- bill 5-15-2015 5:49 pm [link] [add a comment]