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does anyone have an Indian cookbook to recommend or have an Indian cookbook author they love? anything here?

I know its a big country with many styles. choice guide and this is called "the best ever..." in the title and get confirming reviews.

- bill 12-12-2015 8:46 am [link] [add a comment]

Tualitin Chickpeas + Bok Choy +  Tail & Trotters Chile Verde Sausage

- Skinny 12-05-2015 11:38 pm [link] [add a comment]

i have no sense of what good ramen is but ive had mr. taka twice recently. second time was better. 

- dave 12-04-2015 6:50 pm [link] [6 comments]

Fucking classic....

- steve db 12-03-2015 11:07 am [link] [2 comments]

Boston butt pork shoulder, blade-in, braised in pork/chicken stock and Chimay ale with onions caramelized in pork fat, coriander, fennel seed, garlic.

- mark 12-02-2015 4:51 pm [link] [7 comments]

Raising, butchering and curing a pig, in pictures.

- mark 12-02-2015 3:56 pm [link] [add a comment]

I'm learning more about tea. For example, cut leaf tea gives up tannin more quickly than whole leaf tea. I've taken to brewing tea using a thermometer (about 180 F) and a timer (about 5 minutes) to try to establish a baseline from which to try variations. Should I get snooty with baristas if they don't know the temperature of the water used for tea?

- mark 12-02-2015 2:41 am [link] [3 comments]

New use for searzall: reheating leftover steak. Brie is optional.

- mark 12-01-2015 9:11 pm [link] [3 comments]

how did i not notice this place in the past 18 years? still 5 bucks for a chicken curry banh mi.

- dave 11-30-2015 3:56 pm [link] [4 refs] [add a comment]

Conventional vs. pastured chicken.

- mark 11-29-2015 11:46 pm [link] [add a comment]

team sport - Wylie D.

- bill 11-10-2015 5:00 pm [link] [1 ref] [1 comment]

homebrew ginger ale

- bill 11-09-2015 5:35 pm [link] [1 ref] [add a comment]

greatful deagg roll

- bill 11-07-2015 11:16 am [link] [1 ref] [add a comment]

thanksgiving con queso

- bill 11-06-2015 7:49 pm [link] [2 refs] [add a comment]

where's Chang?

- linda 11-01-2015 1:52 pm [link] [1 ref] [add a comment]

good beer

- linda 10-25-2015 11:37 pm [link] [add a comment]

Long overdue stop at my old fav Bar Masa......I had an hour to kill between meetings.....this meal took 34 minutes to eat, and was tax deductable......sushi, uni califlower risotto, fish noodle pasta (gluten free)

- Skinny 10-25-2015 12:01 am [link] [1 ref] [4 comments]

candy corn. beats all of the pumpkin spice nonsense out there. 

- linda 10-18-2015 10:21 pm [link] [8 comments]

sofrito stewed chicken legs

- bill 10-16-2015 1:00 pm [link] [add a comment]