...more recent posts
mycookingdiary.com. Nice interface.
from new scan cook
lamb and root vegs
Beer-braised Lamb Shanks with Star Anise, Almonds and Onions (watch video) episode 6
Rouge Tomate summer menu, wish I had the time/money/liver to eat and drink everywhere I wanted this summer, but I will get here, Linda can we get a sitter one nite??
All good things must come to an end, change!!
So after 3 & 1/2 years of many liver flushes tonight will be my last for some prob many years.....
Started as Get Skinny 2007 shall end as The Final Flushtere 2010.
Lost 2/3's of the 30+ pounds I set out to, lowered my cholesterol and overall gave me a step toward my new plan of eat even better and drink even less....
This is prob #15 or #16, all is flowing the same minus an extra day of juice fasting, so a full two days....
Been a great healthy learning experience but tonight its all down the drain towards a new change....
scrappy bitters
wow eater has a pdx!!
http://pdx.eater.com/
portland has great food carts it looks like
http://slowandlowpdx.blogspot.com/
nyc dept health website
http://167.153.150.32/RI/web/index.do?method=goldenAppleList
anyone know where to get a big honking frying pan/griddle like this?
is it custom made?
The Temporary Vegetarian: Five Vegetables and 15-Grain Rice Pot
nyt style roast pig
After extensive research I'm going to say that Zaitzeff has the best burgers in the East Village. And not that I would know this from personal experience or anything, but they deliver in a huge radius, and the burgers actually travel well. The house made Portuguese bun is key.
18 Avenue B, between 2nd and 3rd streets. You won't be sorry. (I like the sirloin over the kobe.)