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ketchup, a love story

- bill 7-12-2014 7:30 pm [link] [1 ref] [add a comment]

Beet pickled deviled eggs

- bill 7-06-2014 8:57 pm [link] [add a comment]

what a nutritional food pyramid really looks like

It's not what the USDA is telling you.
- bill 6-19-2014 1:38 pm [link] [add a comment]

nyc italian goes gf

- linda 6-16-2014 10:00 pm [link] [1 ref] [add a comment]

Oh no

In the future we’re going to realize wd-50 was the CBGB of this era, with way nicer bathrooms.

- b. 6-11-2014 4:29 am [link] [add a comment]

grilled octo

- bill 6-07-2014 9:42 pm [link] [add a comment]

OKRACAST featuring datil peppers

- bill 6-06-2014 3:43 pm [link] [1 ref] [add a comment]

Had a nice meal at Batard, the new Nieporent venture in the old Montrachet space. Less fussy, and less over worked, than the Corton incarnation. But in the same ball park. I give it pretty high marks, but I wonder what the critics will think. Or, rather, I just think they won't like it much. Not sure why, since the food is very good. There's just nothing "now" about it. But I mean that as a criticism of the critics as much as of the restaurant.

- jim 6-05-2014 1:50 am [link] [2 comments]

cheese chasers

- bill 6-05-2014 12:58 am [link] [2 refs] [6 comments]

$15 for a years subscription to cooks illustrated. offer available today only!  (normally $25.)

- dave 6-03-2014 5:33 pm [link] [5 comments]

Asimov in today's NYT: Winners of the season: 20 wines for $20, includes Emile Heredia / Domaine de Montrieux Vin du France Point G 2011 from M.F.W Wine Company.

- jim 5-21-2014 5:37 pm [link] [2 refs] [4 comments]

Anyone know a sous chef who wants to move to Portland? From Naomi Pomeroi:
"Friends. Please spread the word far and wide and to the very best of the best. Beast needs a sous-chef. I need a sous chef. Someone will come that is perfect (I know!). We just got our beard award and we are busy and super excited to play. Bring me the peeps!!"

- steve 5-14-2014 3:19 pm [link] [add a comment]

bank robber writes stick-up note on back of grocery receipt

- steve 5-08-2014 1:06 pm [link] [add a comment] one word, yeast

- bill 5-07-2014 3:55 pm [link] [1 comment]

creamed spinach and Montreal salted herbs

- bill 5-06-2014 2:39 am [link] [add a comment]

5/5: no limes? No problem.

- bill 5-05-2014 4:40 pm [link] [add a comment]

derby drinx

- bill 5-02-2014 10:24 am [link] [add a comment]

the indulgence of pickled baloney

- bill 4-28-2014 10:36 pm [link] [add a comment]

Johnson co hams Inc

- bill 4-12-2014 1:27 am [link] [1 ref] [add a comment]