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say it ain't so, Joe.

- bill 8-07-2014 6:48 pm [link] [add a comment]

more nyc heading to pdx

Huge news from the cocktail world: Jim Meehan of the legendary NYC cocktail bar PDT is moving to Portland, Oregon with his family next month. Eater spoke with Meehan on the phone this afternoon to find out what this means for his NYC bar, and what Portlanders can expect from him when he gets to town (a bar, maybe?). "If there's ever going to be a good time to leave it's now," he says. Meehan is moving in early August.

- Skinny 8-06-2014 2:35 pm [link] [1 ref] [add a comment]

90 min no-soak beans

- bill 7-27-2014 3:01 pm [link] [2 refs] [add a comment]


- bill 7-27-2014 1:04 pm [link] [add a comment]

Racines NY

- jim 7-25-2014 2:52 pm [link] [2 comments]

BBQ 30 best

- bill 7-21-2014 8:01 pm [link] [add a comment]

My first Secreto

Oregon haelnut fed

Was told to high heat roast it, serve med rare.....

I grilled it medium, delish but I am gonna try it again as they suggested...

- Skinny 7-21-2014 3:12 am [link] [3 comments]

How too: oil drum BBQ

- bill 7-13-2014 4:49 pm [link] [add a comment]

ketchup, a love story

- bill 7-12-2014 7:30 pm [link] [1 ref] [add a comment]

Beet pickled deviled eggs

- bill 7-06-2014 8:57 pm [link] [add a comment]

what a nutritional food pyramid really looks like

It's not what the USDA is telling you.
- bill 6-19-2014 1:38 pm [link] [add a comment]

nyc italian goes gf

- linda 6-16-2014 10:00 pm [link] [1 ref] [add a comment]

Oh no

In the future we’re going to realize wd-50 was the CBGB of this era, with way nicer bathrooms.

- b. 6-11-2014 4:29 am [link] [add a comment]

grilled octo

- bill 6-07-2014 9:42 pm [link] [add a comment]

OKRACAST featuring datil peppers

- bill 6-06-2014 3:43 pm [link] [1 ref] [add a comment]

Had a nice meal at Batard, the new Nieporent venture in the old Montrachet space. Less fussy, and less over worked, than the Corton incarnation. But in the same ball park. I give it pretty high marks, but I wonder what the critics will think. Or, rather, I just think they won't like it much. Not sure why, since the food is very good. There's just nothing "now" about it. But I mean that as a criticism of the critics as much as of the restaurant.

- jim 6-05-2014 1:50 am [link] [2 comments]

cheese chasers

- bill 6-05-2014 12:58 am [link] [2 refs] [6 comments]

$15 for a years subscription to cooks illustrated. offer available today only!  (normally $25.)

- dave 6-03-2014 5:33 pm [link] [5 comments]

Asimov in today's NYT: Winners of the season: 20 wines for $20, includes Emile Heredia / Domaine de Montrieux Vin du France Point G 2011 from M.F.W Wine Company.

- jim 5-21-2014 5:37 pm [link] [2 refs] [4 comments]