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A shout-out today for Bow and Arrow Gamay from Melissa Hamilton and Christopher Hirsheimer of Canal House.

- adman 1-06-2015 12:18 am [link] [2 comments]

looking at this boeuf bourguignonne recipe from craig claiborne and i'm wondering about cooking for 3-4 1/2 hours on 350. seems a little long for that temp, no? 

recipe adapted here. same cooking times. also slightly worried about the douse with cognac and ignite part. probably i should just make pot roast.

- linda 12-29-2014 9:17 pm [link] [2 comments]

chef Howard

(formerly of wd-50)
- bill 12-27-2014 9:11 pm [link] [1 ref] [add a comment]


- bill 12-27-2014 9:00 pm [link] [add a comment]

Cuban rum. Soon come.

- bill 12-26-2014 4:59 pm [link] [add a comment]

- Skinny 12-21-2014 12:05 am [link] [2 comments]


- mark 12-09-2014 9:50 pm [link] [6 comments]

making an R.M. Felts genuine Southampton country ham from Virginia this holiday season.

- bill 12-09-2014 9:02 pm [link] [1 comment]

- mark 12-08-2014 3:42 pm [link] [add a comment]

aged eggnog

Via adman
- bill 12-07-2014 7:42 pm [link] [add a comment]

upscale dumplings at mimi cheng's in the wvillage.
- dave 12-03-2014 5:47 pm [link] [2 comments]

white beans and rosemary crostini

- bill 12-02-2014 11:37 pm [link] [add a comment]

making ginger beer

- bill 11-25-2014 9:15 pm [link] [add a comment]

I find it irritating to shop in conventional grocery stores in Houston. Perhaps most irritating is the food segregation. For example, at Kroger's, regular crackers for regular folks are on this aisle. Hippy crackers are way over here on another aisle. And Akmak, the best fucking crackers in the world, no where to be found. Heathens.
- mark 11-25-2014 6:56 pm [link] [3 comments]

spatchcock it
- bill 11-24-2014 6:34 pm [link] [5 comments]

do you use a breadbox? Which one?

- bill 11-22-2014 3:24 pm [link] [add a comment]

Bulletproof Weed Coffee
- Erin Boberg 11-22-2014 6:00 am [link] [1 comment]

Does anybody have an opinion on what brand of coconut water I should be drinking? Recently fell into loving the stuff but not sure if there are differences between brands.

- jim 11-17-2014 5:47 pm [link] [4 comments]

Monty Don fork to fork series now on you tube

- bill 11-14-2014 1:05 pm [link] [add a comment]