...more recent posts
nice sean broch pimento cheese spread recipe via adman
Braised short ribs from scratch is my goal for a holiday meal. Probably veal stock, depending on the recipe and what bones i can get. I hope there is a heavy pot for the braise. Also, i forgot to pack my knife sharpening stones. I was hoping to do a mass sharpening on all the nice but dull knives in the kitchen.
was looking forward to this little upscale takeout deli a few buildings down. now ill have to see if i can afford it.
The must beautiful schroom I have ever cooked....
does anyone have an Indian cookbook to recommend or have an Indian cookbook author they love? anything here?
I know its a big country with many styles. choice guide and this is called "the best ever..." in the title and get confirming reviews.
Tualitin Chickpeas + Bok Choy + Tail & Trotters Chile Verde Sausage
i have no sense of what good ramen is but ive had mr. taka twice recently. second time was better.
Boston butt pork shoulder, blade-in, braised in pork/chicken stock and Chimay ale with onions caramelized in pork fat, coriander, fennel seed, garlic.
I'm learning more about tea. For example, cut leaf tea gives up tannin more quickly than whole leaf tea. I've taken to brewing tea using a thermometer (about 180 F) and a timer (about 5 minutes) to try to establish a baseline from which to try variations. Should I get snooty with baristas if they don't know the temperature of the water used for tea?
New use for searzall: reheating leftover steak. Brie is optional.
how did i not notice this place in the past 18 years? still 5 bucks for a chicken curry banh mi.
team sport - Wylie D.