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A 25,000 square foot French food market called Le District is under construction with an opening slated for later this year. There is space for six new stand-alone restaurants, joining P.J. Clarke's, which is already open in the complex. Parenthetically, the Institute of Culinary Education (ICE) will be relocating its campus to Brookfield Place from the Flatiron District next year, bringing thousands of culinary students to the area.
But first out of the box will be a collection of some of NYC's most celebrated fast casual and street food restaurants, which will share 35,000 square feet of communal space overlooking the Hudson River.