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Pono Farm beef tail stew......Ginger, Garlic, Celery, Asian Greens (stems), Shallot, Carrot, 1 Bottle Red Wine, cooked @ 200 for 7 hours

Chilled overnight, remove all fat, add squash & brussels, cook 9 hours @ 200

- Skinny 10-15-2016 9:22 pm [link] [3 comments]