...more recent posts
my 10-12lb young turkey is enroute! second week in a row ill be indulging in post thanksgiving selloffs. last week it was cornbread stuffing and mashed sweet potatoes preprepared. now ill try my hand at a turkey. ive never cooked a whole one before. any advice that i wont heed?
still have to go out and buy a disposable roasting pan at the "99cents" store which is really going to cut into my price per pound which is currently at $1. there was an even cheaper butterball at $.50 per but i thought id splurge on what i imagine is supposed to be higher quality. bought a cornbread mix and still have some cranberry sauce. its gonna be one hell of a pearl harbor day celebration! ok, probably wait until the weekend. what happened on dec 9?