how about this as a franchise? just noticed this not far when considering post beach lunching options.

hmmm, might have to try this. more than i like to pay but might have to expense it to united.

https://maps.app.goo.gl/4ryiZEzMa8M6CZS2A

done this twice.

https://akhisshawarma.com/menu

this twice.

https://don-bravos-authentic-mexican-cusine.res-menu.com/menu

this twice.

https://www.letstaco.com/

https://www.masonslobster.com/locations/saucon-valley/
 

not a bad lobster roll for $20

• nothing says "authentic" than i guy who visited maine 20 years ago. you prefer hot or cold?

  Our founder, Dan Beck, has been a lobster aficionado for more than 20 years. Working as a seafood buyer in the restaurant business, he paid regular visits to Maine, getting to know the lobstermen there. He was inspired by their centuries-old values and traditions, and learned to respect the ways of Maine’s waters.

  
  - dave 11-06-2025 3:54 pm [add a comment]