...more recent posts
Moving the LDM recommendation thread here so as not to diminish the other thread. Man, it's amazing what happens when you break through the $20 barrier. Too bad I can't do it more often. I guess what Skinny said originally is probably true: they are all great. But tonight tried "KO - In Côt We Trust" from Thierry Puzelat and Pierrot Bonhomme. Damn!
LAST MEAL
"Cheeseburger with a fried egg. My wife's homemade chocolate- chip cookies. Copious amounts of red wine. Enjoyed in the company of family and friends and accompanied by the Grateful Dead played very loud."
WYLIE DUFRESNE, chef and co-owner, WD-50
how to peel a head of garlic in less than ten seconds
The bittman $5 slow food challenge here
Via mark bitumen fb page and the nyt
super great meal at beast last night. don't need meat for another month. foie gras bon bon!
Yeah,so went with the Vongole for the big M Segre b-day dinner-(big? well, three of us, ok?) Must say razor clam in there (w/ cockles & lit nects)...for-get about it....! Butter w/no butter...
Kind of hooked on boiling shells for xtra flav---Overkill?
sdb
This is a couple years old. Ted Allen (and Wylie) on Wylie's Eggs Benedict. Replays tomorrow on Food.
Piccini Sasso al Poggio Toscana IGT 2004
its a steal at $12.99
support farmers markets
turnip truck says: Pre-hurricane gardening tip: Harvest anything in color now!
foot-long corn dog
swedish potato sausage
el bulli: the movie
Texas nachos. am curious to hear from the dmtree texans. i make a version of nachos for ryley with each chip given certain toppings per his specifications. glad to hear there's some history on this.
drink local / shorter distance to walk home
Try These 5 Herbal Ices:
• Basil-Lime Sorbet
• Lemon Verbena Yogurt Sherbet
• Rosemary, Lavender and Ginger Granita
• Strawberry-Rose Geranium Sorbet
• Honeydew Melon and Tarragon Sorbet
best ginger ale in the world (super hot) i think it would make a killer dark and stormy
wikipedia tells the blenheim story
earth oven, the opening.