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chelsea green tv here
- bill 12-30-2011 10:39 am [link] [add a comment]

chicken backyard basics here
- bill 12-30-2011 9:09 am [link] [add a comment]

Congo chicken (w peanut butter) here


- bill 12-25-2011 6:57 pm [link] [add a comment]

New species of lizard found in Vietnam - on restaurant menu

By Rob Waugh

An entirely new species of lizard was found by accident by researchers in Vietnam - who happened to spot the creature on a restaurant menu.

Read more: http://www.dailymail.co.uk/sciencetech/article-2073466/New-species-lizard-Vietnam--restaurant-menu.html#ixzz1hHIPCFNJ

- Skinny 12-22-2011 10:32 am [link] [add a comment]

My friend Ed is setting up a craft brewery in bangalore and now blogging about it. here
- bill 12-22-2011 8:16 am [link] [3 comments]

love making chicken stew's (with bones) leftovers2
- Skinny 12-18-2011 2:49 pm [link] [add a comment]

Sous Vide
- dave 12-17-2011 6:26 pm [link] [4 comments]

Like a virgin. Olive oil that is... here


- bill 12-12-2011 4:37 pm [link] [3 comments]

Wolf stove won't simmer here
- bill 12-11-2011 3:19 pm [link] [5 comments]

1,650 year-old wine
- linda 12-09-2011 1:31 pm [link] [1 comment]

PFAF here
- bill 12-07-2011 7:49 am [link] [add a comment]

Tonight's winner: fried baby abalone (3 y.o.) with a watercress, apple, bacon salad at Oswald.
- mark 11-26-2011 10:57 pm [link] [3 comments]

veselka bowery v. kutsher's tribeca
- dave 11-26-2011 11:23 am [link] [add a comment]

"extreme minimal intervention" pinot
- mark 11-26-2011 1:08 am [link] [4 comments]

"The McRib was, at least in part, born out of the brute force that McDonald’s is capable of exerting on commodities markets. According to this history of the sandwich, Chef Arend created the McRib because McDonald’s simply could not find enough chickens to turn into the McNuggets for which their franchises were clamoring. Chef Arend invented something so popular that his employer could not even find the raw materials to produce it, because it was so popular. “There wasn’t a system to supply enough chicken,” he told Maxim. Well, Chef Arend had recently been to the Carolinas, and was so inspired by the pulled pork barbecue in the Low Country that he decided to create a pork sandwich for McDonald’s to placate the frustrated franchisees."
- dave 11-08-2011 10:27 pm [link] [add a comment]

Time to celebrate. here. best tasting beer for the money. Just in to supplier yesterday.
- bill 11-07-2011 3:03 pm [link] [2 comments]

Reason number 83 why I love Chambers Street Wines: Domaine Christian Ducroux Régnié 2010. $15. Yum.
- jim 11-02-2011 6:06 pm [link] [add a comment]

heinz balsamic ketchup
- dave 10-28-2011 2:36 pm [link] [add a comment]

Cucina povera here


- bill 10-27-2011 7:49 am [link] [add a comment]