...more recent posts
"Places We Like: The Green Goddess (New Orleans)"
I bought a cast iron pan with a raised grill pattern in the bottom.
a little tibet goes a long way.
The anti-griddle.
"Jean Georges Vongerichten, who himself was in town to support his new J&G Grill at the St. Regis, told us he was also meeting with Wylie Dufresne about a new potential project. Vongerichten (a partner in wd~50) let slip, "Wylie has a new baby and wants to do something else." Phil Suarez, another wd~50 partner and Vongerichten's main backer, added that Dufresne is "looking aggressively" for a new space on the Lower East Side."
I had the quail “saltimbocca” at Coppa. Prosciutto and quail is a nice combination. I got to sample someone else's braised escarole side dish. Yum.
My new super lunch - sliced, raw brussels sprouts with lemon, s/p and one can of sardines in olive oil chopped in. Tasty.
please tell me "smorgas board" is a pun.
oregon's beaver mustards
Heart wine glass here
DALLAS TACOS:
friendly's grocery here
mindful eating!.
i ate a meal with Thich Nhat Hanh once at the Beacon, he did a day of mindfulness there. the whole audience was silent, eating together, lunches on laps. then we all walked around the block, very slowly in silence. was a nice day.
Finally went to St Anselm rest in WBurg last night. Prob two best btl's for money in a while (also w seriouly ugly labels),,,Lapierre gamay from K Lynch..$35...Then asked waytress next best btl thats $5 more..Had Corbieres from LDM in honor of Joe. Was $39. Funky ass wine.... Plus good sardines w/ pickled lotus and whole baby chick w head and feet. Lucio seriously examined head.
Cool joint. No veg.
sdb
four yum! ryley asked for a glass.
Alpine goat
Sustainable sourcing here
I don't know this company, it was an advertisement on my fb page. But the offerings look interesting.
Coffee home roasting here
via sweet marias fb