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thanksgiving con queso

- bill 11-06-2015 7:49 pm [link] [2 refs] [add a comment]

where's Chang?

- linda 11-01-2015 1:52 pm [link] [1 ref] [add a comment]

good beer

- linda 10-25-2015 11:37 pm [link] [add a comment]

Long overdue stop at my old fav Bar Masa......I had an hour to kill between meetings.....this meal took 34 minutes to eat, and was tax deductable......sushi, uni califlower risotto, fish noodle pasta (gluten free)

- Skinny 10-25-2015 12:01 am [link] [1 ref] [4 comments]

candy corn. beats all of the pumpkin spice nonsense out there. 

- linda 10-18-2015 10:21 pm [link] [8 comments]

sofrito stewed chicken legs

- bill 10-16-2015 1:00 pm [link] [add a comment]

no tip for you!

- bill 10-15-2015 11:04 am [link] [add a comment]

back stage Po-O

- bill 10-10-2015 8:21 am [link] [add a comment]

rubber biscuit

- dave 10-08-2015 1:04 pm [link] [1 ref] [2 comments]

Carbonara of the week

- Skinny 10-06-2015 5:50 pm [link] [1 ref] [3 comments]

google image  "hotdog fingers" for various severed finger looking hotdog preparations just in time for halloween!

- bill 10-05-2015 8:31 pm [link] [1 ref] [1 comment]

pork, pear, thyme, red onion

- bill 9-23-2015 10:06 pm [link] [add a comment]

Hatchet Hall wine list

- Skinny 9-17-2015 11:49 am [link] [2 comments]

Oct. 4, 12-5 pm

Orchard Street between Delancey and E. Houston



Pickle Day, you say? What on earth is PICKLE DAY?
We thought you’d never ask.

Pickle Day is a neighborhood wide celebration of all things pickled that takes place every autumn in New York’s Lower East Side. The streets come alive with internationally renowned picklers, local vendors, live music, and activities. This celebration of the great LES pickling tradition takes center stage for ONE DAY EVERY YEAR, drawing enthusiasts from ’round the globe to remember their pickled roots!

- bill 9-10-2015 12:07 pm [link] [1 ref] [add a comment]

creamed saag "paneer"

- bill 9-10-2015 8:15 am [link] [add a comment]

Random food thought ... Pasture raised chicken, medium rare. Cook using sous vide long enough to pasteurize, then eat like a lion with a fresh kill.
- mark 9-09-2015 10:40 am [link] [11 comments]

could this day get any worse!?!

i accidentally grabbed the mrs cubbisons butter & garlic croutons made with texas toast bread when what i really wanted was the new york brand texas toast garlic & butter croutons. 

you feel me, right? what a fucking day.

- dave 9-07-2015 9:53 pm [link] [add a comment]

meat straw

- bill 9-07-2015 10:35 am [link] [1 comment]

cowboy beans cornbread hat

- bill 9-06-2015 11:00 pm [link] [add a comment]