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cereal offender


- dave 6-28-2016 5:34 pm [link] [8 comments]

Thirty-seven years ago, Lamborn created the first sugar snap pea; today he grows more than 200 types of snow peas and snap peas on his farm in Twin Falls, Idaho, and sells seeds across the world.  Surprising colors of butter yellow, maroon, deep purple, and chile pepper red relay a kaleidoscope of flavors.  Many of the rarer varietals, coveted by chefs for specialty dishes, sell out quickly at the greenmarket.


- Skinny 6-26-2016 8:13 pm [link] [add a comment]

ginger beer recipe 


- bill 6-21-2016 1:35 pm [link] [2 comments]

"you done with that?"


- bill 6-10-2016 3:38 pm [link] [add a comment]

ween 12 golden country greats


- bill 6-10-2016 1:36 pm [link] [add a comment]

I WANT SO BAD......but no time:<((
 


- Skinny 5-24-2016 9:03 am [link] [4 comments]

lox populi


- dave 5-22-2016 9:21 am [link] [3 comments]

Wish you were steer. 


- jim 5-21-2016 7:58 pm [link] [11 comments]

Maximal food geek
- mark 5-15-2016 6:20 pm [link] [add a comment]


- jim 5-14-2016 2:37 pm [link] [5 comments]

When everything else is uncertain, comfort yourself with Katz’s Ur–New York hot dog, all snap and salt under a mantle of mustard and kraut. If New York has terroir, this is what it tastes like.


- steve db 5-11-2016 12:49 am [link] [1 ref] [4 comments]

The system that makes kitchens go is called mise-en-place, or, literally, "put in place." It's a French phrase that means to gather and arrange the ingredients and tools needed for cooking.


- bill 5-06-2016 10:19 am [link] [5 comments]

les ice creamery


- dave 4-16-2016 6:25 pm [link] [1 comment]

about buying local


- bill 4-15-2016 1:20 pm [link] [4 comments]

 LA's oldest surviving restaurants


- bill 4-15-2016 12:54 pm [link] [2 comments]

new power finally turned on this week. one more well placed outlet in the kitchen would have been nice. but i "cooked" with two devices on simultaneously for the first time today at lunch and it felt like i was breaking the laws of physics. already invested in my first soon-to-be underutilized appliance. got it for about $200. so if anybody has smoothie recommendations.... if i ever actually make soup in it, it might be a harbinger of the endtimes.


- dave 4-07-2016 2:07 pm [link] [1 ref] [27 comments]

RIP Mac Klein owner of Mac's Club Duce, Miami Beach


- bill 3-28-2016 2:52 pm [link] [add a comment]

good??

Fung Tu

22 Orchard St. Lower East Side


- Skinny 3-25-2016 12:00 pm [link] [add a comment]

classic portlandia


- Skinny 3-22-2016 11:48 pm [link] [add a comment]