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One Hour Chowda


- Skinny 9-24-2016 7:37 pm [link] [7 comments]

Gin pickled cucumber made in an ISI whipper.


- jim 9-19-2016 9:39 am [link] [3 comments]

smitten kitchen small kitchen cooking


- bill 9-18-2016 7:44 pm [link] [add a comment]

cajun boudin


- bill 9-18-2016 6:05 pm [link] [add a comment]

Kelp! I need somebody


- bill 9-18-2016 5:49 pm [link] [add a comment]

Our beloved farmer in CT just started having ginger. I've never seen it like this (embarrassingly I've only had it from the bin at whole foods). Wow. So happy because I use a ton of it. 


- jim 9-17-2016 10:28 pm [link] [3 comments]

Whoa...


- jim 9-16-2016 6:57 pm [link] [3 comments]

I did not know

General Mills announced in September 2014 that it would acquire organic food producer Annie’s Inc. for a fee of around $820 million, as part of its strategy to expand in the US natural foods market.


- Skinny 9-16-2016 4:52 pm [link] [5 comments]

its national cinnamon raisin bread day (look it up) and im having cinnamon raisin bread toast! look out world, i am not messing around today!


- dave 9-16-2016 10:05 am [link] [add a comment]

using a pizza oven


- bill 9-14-2016 1:19 am [link] [add a comment]

smoking cheese


- bill 9-12-2016 6:53 pm [link] [1 ref] [add a comment]

http://www.sourgrapesfilm.com


- Skinny 9-12-2016 1:30 pm [link] [1 ref] [add a comment]

rumor is the real deal in peruvian.....


- Skinny 9-08-2016 8:01 pm [link] [1 comment]

MB have you been here yet for oysters??


- Skinny 9-02-2016 4:43 pm [link] [3 comments]

Best buy of the year.....$5.60 each!!


- Skinny 8-27-2016 9:14 pm [link] [5 comments]

Can anyone ID this?


- jim 8-27-2016 2:24 pm [link] [5 comments]

chorizo, bread & butter pickles, spicy brown mustard on seeded rye


- dave 8-27-2016 1:11 pm [link] [1 comment]

seltzer water w/lemon wedge


- dave 8-27-2016 12:00 pm [link] [8 comments]

Late summer goodness. Squash and fingerlings from down the road. Halibut with avo-stachio sauce. Super sweet corn on the cob not shown. 


- jim 8-26-2016 6:48 pm [link] [6 comments]