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helter seltzer

- bill 2-02-2016 9:06 pm [link] [1 ref] [4 comments]

Just back from SF mini tour with the band...

Awesome out there...

Damn good eatin...

In/Out burger right aft landed...Guess some sort of classic SF hamburger chain...Was ok...Got this so called "animal" burger...fried in mustard...?

Next day Swan Oyster Depot....Forgetaboutit...Amazing joint...can even begin how happy...Plus weirdest thing...No line!!!

Chez Panisse Cafe late lunch...Great...More oysters, Nice Huet Sec...then a Cali Pinot ...dont remeb name..good tho, (we had no photo rule) restraint....Nice chicken dish w chick peas sort of Moroccan-y....Laid back scene, real nice room...Did have to make slight adjustment frankly to Waters apporach of just letting things be...not tring to blow your head off...In other words was at first.."Like, hmm...really...?"

 Spices II...Great chinese.....Some how we didnt get the crazy spicy stuff they famous for...Pig Ears....!!  Love....Guess gotta go back...

Any number of ok burritos in bettween...And cool bars for mixology investigation...Agricole.. Slate, Alembic


- steve db 2-02-2016 10:40 am [link] [1 ref] [8 comments]

Last night I had himono robatayaki. Fish that's salted and sundried, then grilled over charcoal. The dried seabream on that page appears to be an example of this. We had one of the varieties of mackeral on the menu.

Adding ... and it was good. Much umami.

- mark 2-01-2016 7:57 pm [link] [1 comment]

fast healthy food

- steve 1-19-2016 7:30 pm [link] [1 comment]

pressurized growler mini keg

- linda 1-16-2016 6:49 pm [link] [1 ref] [4 comments]

The wd-Ansel Egg Melt will be available for $20 at Dominique Ansel Kitchen starting at 9 a.m. on Saturday, January 16, through Monday, January 18.

- dave 1-14-2016 5:53 pm [link] [add a comment]

biodynamic vini, worth the 15 min's

- Skinny 1-11-2016 12:07 pm [link] [1 comment]

- linda 1-09-2016 1:20 pm [link] [1 ref] [1 comment]

Burrito Tunnel

- mark 1-03-2016 7:03 pm [link] [add a comment]

nice sean broch pimento cheese spread recipe via adman

- bill 12-30-2015 6:18 pm [link] [add a comment]

Braised short ribs from scratch is my goal for a holiday meal. Probably veal stock, depending on the recipe and what bones i can get. I hope there is a heavy pot for the braise. Also, i forgot to pack my knife sharpening stones. I was hoping to do a mass sharpening on all the nice but dull knives in the kitchen.
- mark 12-21-2015 3:17 pm [link] [11 comments]

rainbow grocery SF

- bill 12-16-2015 6:03 pm [link] [add a comment]

was looking forward to this little upscale takeout deli a few buildings down. now ill have to see if i can afford it. 

- dave 12-14-2015 3:13 pm [link] [add a comment]

The must beautiful schroom I have ever cooked....

- Skinny 12-13-2015 12:39 pm [link] [6 comments]

does anyone have an Indian cookbook to recommend or have an Indian cookbook author they love? anything here?

I know its a big country with many styles. choice guide and this is called "the best ever..." in the title and get confirming reviews.

- bill 12-12-2015 8:46 am [link] [add a comment]

Tualitin Chickpeas + Bok Choy +  Tail & Trotters Chile Verde Sausage

- Skinny 12-05-2015 11:38 pm [link] [add a comment]

i have no sense of what good ramen is but ive had mr. taka twice recently. second time was better. 

- dave 12-04-2015 6:50 pm [link] [6 comments]

Fucking classic....

- steve db 12-03-2015 11:07 am [link] [2 comments]

Boston butt pork shoulder, blade-in, braised in pork/chicken stock and Chimay ale with onions caramelized in pork fat, coriander, fennel seed, garlic.

- mark 12-02-2015 4:51 pm [link] [7 comments]