...more recent posts
rip Anne Russ Federman 1921-2018
Very happy with this!!
RIP Kenny Shopsin
Chez P. last week......so many tasty things, my main below
Still expensive, but this $270 deal for a very decent vitamix (which I have lusted after for years) is the best price I've ever seen. Refurbished, but comes with full warranty. I know there are some Ninja fans here, and this price still doesn't come close, but having just got the vitamix I can say that it is everything I had hoped for. Amazing machine.
Estadio DC was fun!! Suitcase Gin selection ran us over budget, top one $18 but magical....
While accented with fruit and sugar to a high degree on some dishes, we loved The Dabney DC......
NJ farmers market living
Last night was Wheeler in Wheeler, great people wine food, new star on the coast!! Owner was once booker for Knitting Factory for 3 years....
I ate bunny for Easter dinner (rabbit stew at Brooklyn Beet Co.) Is that wrong?
MUST EAT HERE!!
Bree/Jim your New Odeon....wine buying team is of 360 Van Brunt Red Hook fame!!
As opening chefs of Balthazar and Minetta Tavern, duo Lee Hanson and Riad Niasr helped make the quintessentially New York Keith McNally restaurants what they are today. Now, they’re embarking on their first solo project with Frenchette, a 100-seat Tribeca restaurant that’s an updated version of a French brasserie. It will be open all day, with a basement aging room, a rotisserie, and a Japanese charcoal grill. And though the word “French brasserie” sounds like old territory for the chefs, they insist that it will be more modern — with fewer white subway tiles.