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Key players: Noriki Takahashi and his sons Kazuhisa and Takuya
Target open: March
Japanese restaurants have been expanding to New York like crazy, but Zauo might just be the most unique one. The family-owned restaurant, which has 13 outposts in Japan, allows diners to fish for dinner inside the restaurant from a tank filled with ten different kids of fish — an added element that takes the trend of theatrics in restaurants to a level that will surely attract crowds. But the Takahashi family doesn’t want people to think of the new Chelsea location as a gimmick or just entertainment — it’s about understanding where food comes from and thanking the fish for giving its life. Fish, after it’s captured, can be fried, grilled, or served as sushi. 152 West 24th St., between 7th and 6th avenues, Chelsea
The Aviary Chicago
old heaven hill 6yo bib $12
Your New Cursed Instant Pot
i dont do the stupid bowl, but i'd hit Bittman's buffalo shrimp w blue cheese
And then, one day, sitting in the shed I live in, I had a revelation: within the current climate of misinformation, and society's willingness to believe absolute bullshit, maybe a fake restaurant is possible? Maybe it's exactly the kind of place that could be a hit?
Oregon Thanksgiving Breakfast
Asked my LA team mate where to breakfast this morning near downtown and he said Sqirl.....
adria-backed spanish eataly planned for hudson yards development
scroll down and get hungry!!
one perspective on the smoke and grapes issue.
I passed the above hole in the wall place in the middle of nowhere and than finally found a person in the wine trade that ate there. "Yes I went once years ago when I worked for a Japanese Trading Co. This is where the owner took clients so they would get a home cooked meal."
Going tonight, $12 corkage.
finally after living here 6 years I made it to Hà VL, a full 12 minutes from my warehouse, one of the best dishes ever in Portland today...
Chicken Curry Noodle Soup Bún Cari Gà
Shredded chicken, potatoes, coconut cream, lemongrass, with vermicelli noodles in yellow curry chicken broth