...more recent posts
We just got our first can of Lyles Golden Syrup. I don't see the point of misdirecting the path of this stuff to the mouth by way of anything but a spoon.
wine stores galore.....thank goddess's i live in NYC:>)
http://www.nytimes.com/2010/03/24/dining/24pour.html?ref=dining
meatball shop on stanton
had my trans fat fix, well lets say I ate unknowingly lots of trans fat and now its 2 days of greens to fix......nashville rocks, music and food
biscuits w/ sausage gravy and fried chicken for breakfast, nice
up there for the best BBQ for me, he will be in NYC for the Mad Park show down and told us to slip into his booth
Food suggestions from the past week.
Sunshine Market in St. Helena. Tiny market, very well stocked. 20k+ products, 2k+ suppliers.
Go Fish and Cindy's Backstreet Kitchen in St. Helena. Owned by Cindy Pawlcyn of Mustards. Go Fish is larger, more upscale. Raw bar, sushi bar, an regular kitchen. Had a very nice sole from CA North Coast. Backstreet Kitchen smaller, more informal. Had a braised rabbit tostada. Mmm.
Bouchon Bistro -- Owned by Thomas Keller (French Laundry).
Greystone Restautant -- CIA's in house restaurant in St. Helena.
Chouchou French Bistro. Small, bustling neighborhood bistro.
Spending the morning here w/ crinkled brow and mounting frustration, realizing I need a show in Paris so I can go to this place....Anyone want to come...? Looks awesome-
sdb
http://www.dininginfrance.com/alwe_astrance_review.htm
10 bbq joints in dal tx
Hendricks uses a blend of spirits produced from a Carter-Head Still (constructed in 1948), of which there are only a small number in the world, and a small pot still, originally built in 1860 by Bennett, Sons & Shears. Both have been restored to working order after being bought at auction in the 1960s by current William Grant Life President, Charles Gordon. The two stills produce strikingly different styles of gin due to their different construction and methods of distillation