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If it is true that wine only gets better with age, then some of the very best wine in the world is hiding beneath the Hôpital civil in Strasbourg. In a 600-year-old wine cellar under the hospital is a barrel marked 1472, believed to be the oldest wine barrel in the world.


- bill 5-12-2017 4:56 pm [link] [1 comment]

quick! everybody to Canada for dirty martini's


- bill 5-05-2017 4:04 pm [link] [1 ref] [add a comment]

http://fortyouncewines.com/


- Skinny 4-28-2017 12:30 am [link] [2 comments]

Pasta donuts. Because why not. Check out the menu.


- jim 4-25-2017 5:00 pm [link] [1 comment]

Would have never thought about this.....BLUE WINE


- Skinny 4-24-2017 12:12 am [link] [1 comment]

Tis the season to be jolly.....


- Skinny 4-23-2017 12:42 pm [link] [add a comment]

pretty sure Elliot Smith would have hated this


- steve 4-20-2017 9:24 am [link] [1 comment]

Pono Farm's lean cuisine....


- Skinny 4-16-2017 3:28 pm [link] [5 comments]

Pork-fest


- jim 4-14-2017 5:17 pm [link] [7 comments]


- jim 4-14-2017 3:27 pm [link] [4 comments]

and i was like, oooh, where is this place?

ahhh, down the street.


- dave 4-14-2017 11:52 am [link] [1 ref] [1 comment]

10 best New England lobster rolls


- bill 4-13-2017 10:20 am [link] [add a comment]

byggyz is still a thing.


- dave 4-13-2017 9:23 am [link] [1 ref] [3 comments]

Let me make sure I understand: you didn't like the restaurant?


- jim 4-09-2017 3:39 pm [link] [add a comment]

hippie food from the '70's. its back.


- bill 4-05-2017 9:34 am [link] [add a comment]

Amazing dinner at Gregans Castle, The Burren, Ireland. 

Cold smoked beets wrapped around a pistachio:

Bernadine sauce with crispy chicken skin. 

Ravioli with Apple, poached grapes, in a truffle broth. 

Guinea squab, slow cooked egg yolk, salsify wrapped in some kind of pork product. 

John Dory. 

Desserts. 


- jim 3-31-2017 12:36 pm [link] [1 ref] [2 comments]

RIP Angelica's kitchen


- bill 3-24-2017 12:46 am [link] [1 ref] [add a comment]

looks like wylie bailed on that fidi restaurant. opening a donut shop in williamsburg.


- dave 3-23-2017 5:22 pm [link] [4 comments]

Lets see what Portland thinks of this Cali dude.....the risotto has me ready


- Skinny 3-20-2017 1:07 am [link] [1 ref] [add a comment]