...more recent posts
Bree/Jim your New Odeon....wine buying team is of 360 Van Brunt Red Hook fame!!
As opening chefs of Balthazar and Minetta Tavern, duo Lee Hanson and Riad Niasr helped make the quintessentially New York Keith McNally restaurants what they are today. Now, they’re embarking on their first solo project with Frenchette, a 100-seat Tribeca restaurant that’s an updated version of a French brasserie. It will be open all day, with a basement aging room, a rotisserie, and a Japanese charcoal grill. And though the word “French brasserie” sounds like old territory for the chefs, they insist that it will be more modern — with fewer white subway tiles.
The Aviary Chicago
old heaven hill 6yo bib $12
i dont do the stupid bowl, but i'd hit Bittman's buffalo shrimp w blue cheese
And then, one day, sitting in the shed I live in, I had a revelation: within the current climate of misinformation, and society's willingness to believe absolute bullshit, maybe a fake restaurant is possible? Maybe it's exactly the kind of place that could be a hit?
Oregon Thanksgiving Breakfast
Asked my LA team mate where to breakfast this morning near downtown and he said Sqirl.....
adria-backed spanish eataly planned for hudson yards development
scroll down and get hungry!!
one perspective on the smoke and grapes issue.
I passed the above hole in the wall place in the middle of nowhere and than finally found a person in the wine trade that ate there. "Yes I went once years ago when I worked for a Japanese Trading Co. This is where the owner took clients so they would get a home cooked meal."
Going tonight, $12 corkage.