...more recent posts
This week brought a yummy meal at Gramercy Tavern (home of a top notch wine guy and his fun list), correct and clear from the main menu but a course sent out from the tasting menu (which now includes a veggie taster for spring) makes me want to go back asap....spring rules (till summer:>).....Spring Menu at Al Di La--wow--salad of fava, asparagus and other things spring, asparagus soup, white asparagus with a poached egg and bortagga (sp?), morel rissotto, a spring baby chicken and a great wine list!!
CHOW--off to Italy for work:>):>)
spring has arrived at the Green Market--arugla rabe (new to me), dandelion, and a root i have never seen before from the mint family....will mix these three in small amounts to a risotto made with clam broth, to which i will add clams and squid....to celebrate ?? still being alive ??
gotta love a BYOB---this place is new, food quality dont know but its BYOB for now--TIP NICE:>))--Osteria del Sole
On what might be one of the West Village's prettiest corners, the late EQ has quietly morphed into this lively trattoria, with a moderately priced menu of traditional Italian fare and a boisterous Italian clientele that laps it up. Until the liquor license arrives, the busboys will happily fetch a bottle for you from the local liquor store (as long as you pay up front).
267 W. 4th Street
212-620-6840
Cuisine: Italian
not as good as the wheel's but interesting "favorite picks"
Oh waitron, when you get a chance...
Ok meal at Solera, nice meals at Blue Hill and The Tonic,
another fab meal at GSIMidtown, another raid on the list at Manducati's (still some gems:>), really need to get back to Al Di La cause it s/b up on top list.....
In the Bay Area, a new breed of restaurant is on the rise: places that are devoted entirely to serving small portions of serious food. The cooking styles are all over the map — Italian, French, Greek, Southwestern, Hawaiian, Asian — often on the same menu. Eating from everyone else's plate is not just acceptable, it's required. You can order half of a petit "rack" of lamb at Isa in San Francisco. Or the "taco" of ahi tartare in a crisp little potato shell and a side of curly polenta fries at Andalu. The restaurants even have their own miniature cut of steak — called the flatiron, it's about the size of half a chicken breast.
aka gets best burger in ny mag's best of issue.
elmo noodles and soy
wheres the fire
"I'm a firefighter
who wanted to help," says PJ simply. "This agreement with Realbeer.com means
that a lot of people around the country will be able to learn about the
project, drink the beer and contribute to support of the families of my
friends and America's heroes."
if you're in the neighborhood, Central Buffet, on Centre street between Howard and Hester (right above canal) is an amazing deal. You pay four dollars, you get a plate with a bunch of rice on it, you get to choose four dishes from long steamtables filled with huge heaps of maybe 40 different things -- roasted meat, noodles, 4 kinds of tofu, deepfried whole fish (very popular), chicken, weird chinese jello stuff, tons of greens and vegetables -- overwhelming assortment. And it's all pretty good! Not Grand Sichuan, but all for sure tasty. And then there's the soup, which sucks, but hey, four dishes and soup for four dollars? You GOT to love it.
FWIW, Alias did more covers than Fresh Foods last night.
I can't believe I never knew this one simple, yet reality shifting fact: Lupa is open for lunch. Every day. And it's not crowded. This is a significant upgrade to my already well fed lifestyle.
I went last Sunday around 12:45. We were one of about five tables. Went today at 12:00 and the place was half full. By 2:00 it starts to fill up, and when we left at 2:30 today there were people waiting, but go just a little bit earlier and you'll be fine.
The menu is 80% the same as at night. All the veggies are there (don't miss the cici and leeks.) The frutti di mare. All the pastas. The daily specials. But not the full entree list. Still, you don't really need all that for lunch. Grab a bottle of white from Elena Walch and you're good to go. Home by 4:00 for a nap. That's living.
one of our favorite local places is organic grill on 2nd avenue. are we alone in this? right past dok suni. killer veg, i think vegan, food. roasted garlic tempeh triangles with kale, ooo yeah.
ate at Alain Ducasse last week...here's the thing: _scallops topped with beluga in a chive nage_. yes yes yes. like dessert for dinner. the rest? very very very good...NOT the single best meal in town...but very very very good. Never go there if you're paying, is the only thing...which luckily I ended up not doing. I will say this, though: after seating us at literally the worst table I've SEEN let alone sat at in about 5 years..and then watching our horrified expression as the only other table in the broomcloset started SINGING (badly)...the maitre d' Did The Right Thing and brought us back through the kitchen, to "Mr. Ducasse's table", which is in Mr. Ducasse's cookbook library, which adjoins Mr. Ducasse's kitchen, and has a big glass door, so you can watch, which is a beautiful view (the rest of the room ain't bad either)...and wow, that's a hell of an army Mr. Ducasse has there. OUI CHEF!!