...more recent posts
the cola vs pop of france.
i tried to make ribs in the toaster oven today.
edible, yes. good, no.
Upside down crispy prosciutto omelette with arugula stuffing
Posted for Steve DiB....
gonna try to make a poshed up version of this with wine instead of water and mushooms, served w/ french fries instead of rice....
small batch kits
this is from 1964. i dont ever remember soup with my frozen dinner. we didnt have them too often. wasnt big on the salisbury steak but i do remember getting the fried chicken.
made some chicken & vegetable soup w/orzo. stock'n'all. been getting a lot of rotisserie chicken so really should stock up more often. nothing tremendous but not bad. had some higher end chicken breast as it was on sale which is noticeably better than cheaper cuts.
saw a sign in times sq video for keurig dr pepper. seemed like an unlikely pairing.
sunday brunch was sichuan stew, pork ribs, pork ragu (dash of cream, carrots, etc......store bought), leftover tofu/celery, kale, scallions, and spignola (sp?)......
if you were waiting for a deal on a vitamix today is the day.
everything bagel hummus. There are any number of recipe variations of this out there. I just liked the idea of the everything bagel spices added.
we have fresh turmeric from the garden. 37 dishes to chose from
e-z vinigarette / what's your go to dressing ?
17 mint varieties / mint exchange