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Yaffa's shitak, portobello pate:
shallots,shitake,portobello,sauteed in butter for 10 minutes, add walnut, put every thing in a blender, than chop more walnut&parsley,mixed it ,add salt if you wish,enjoy,
this is the freshest piece of swordfish ever in portland.......not carbon neutral
caught in new zealand waters, flown by air.........my kids loves it and if he eats food I am happy
tree frog beer
cheap crappy takeout chinese food is no longer cheap though still probably crappy. my $18 pre-pandemic order of fried dumplings, cold sesame noodles and some pint of chicken dish which was $18 is now $26. so instead i walked to the still cheap-o dumpling place, not vanessa, and got a non-dumpling dish for the first time, their duck noodle soup which was... not good. the duck was 95% bones and skin. it did have a fried egg in it which vanessas never had so.... protein achieved.
Red beans and rice is nice
going to do this with chicken
anyone use this service. Youcan order by city choosing from classic regional favorites. We have ordered directly from Russ Daughters and Chicago pizza directly but this can let you find stuff from all over at one site.
Must be summer...
17000 menus from the nypl
Got me a bunch of radishes. Gonna make some radish butter
high on the hog
anyone experience this type of place?