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These kinds of studies are sorely needed, and fast, because as of right now, about 85 percent of the corn grown in the US is genetically engineered to either produce an insecticide, or to survive the application of herbicide. And about 91-93 percent of all soybeans are genetically engineered to survive massive doses of Roundup herbicide.
download non gmo pdf shopping guide / free iphone ap
I am in the mood for some great fish n chips for quite awile
made a lovely fish sandwich from super long island fish last saturday but i want FRY, never even heard of this place (below from zagat blog)
let go sunday for dinner, good wines too
http://www.londonlennies.com
London Lennie’s opened roughly 50 years ago in Queens as a four-seat fish ’n’ chips shop. Since then, it’s become a full-fledged fin house, and to celebrate its half-century in existence, on April 13 from 3–6 PM (otherwise known as the freelancer’s happy hour), it’s offering $1.50 fish ’n’ chips at the bar (718-894-8084).
via reddit, world's saddest cookbook
KFC's Bacon Sandwich On Fried Chicken "Bread" Starts Killing People Nationwide April 12
First and probably last shad roe of the season this morning. Mmm. Sauteed in butter four minutes on a side with lid on, drizzled in lemon juice, sprinkled in salt.
BF shrimp cheese grits
We just got our first can of Lyles Golden Syrup. I don't see the point of misdirecting the path of this stuff to the mouth by way of anything but a spoon.
wine stores galore.....thank goddess's i live in NYC:>)
http://www.nytimes.com/2010/03/24/dining/24pour.html?ref=dining
meatball shop on stanton
had my trans fat fix, well lets say I ate unknowingly lots of trans fat and now its 2 days of greens to fix......nashville rocks, music and food
biscuits w/ sausage gravy and fried chicken for breakfast, nice
up there for the best BBQ for me, he will be in NYC for the Mad Park show down and told us to slip into his booth
Food suggestions from the past week.
Sunshine Market in St. Helena. Tiny market, very well stocked. 20k+ products, 2k+ suppliers.
Go Fish and Cindy's Backstreet Kitchen in St. Helena. Owned by Cindy Pawlcyn of Mustards. Go Fish is larger, more upscale. Raw bar, sushi bar, an regular kitchen. Had a very nice sole from CA North Coast. Backstreet Kitchen smaller, more informal. Had a braised rabbit tostada. Mmm.
Bouchon Bistro -- Owned by Thomas Keller (French Laundry).
Greystone Restautant -- CIA's in house restaurant in St. Helena.
Chouchou French Bistro. Small, bustling neighborhood bistro.
Spending the morning here w/ crinkled brow and mounting frustration, realizing I need a show in Paris so I can go to this place....Anyone want to come...? Looks awesome-
sdb
http://www.dininginfrance.com/alwe_astrance_review.htm
10 bbq joints in dal tx
Hendricks uses a blend of spirits produced from a Carter-Head Still (constructed in 1948), of which there are only a small number in the world, and a small pot still, originally built in 1860 by Bennett, Sons & Shears. Both have been restored to working order after being bought at auction in the 1960s by current William Grant Life President, Charles Gordon. The two stills produce strikingly different styles of gin due to their different construction and methods of distillation
I will be porked out from a nashville weekend but FYI
5 chefs 5 winerys (one very cool) 5 pigs
march 21
http://www.cochon555.com/
2nd annual, count me in for the 3rd
Hi restaurant people - if anyone hears of any available server positions, Joel's been looking for a job for a couple of months. (When we returned from Cape Cod we foolishly thought he could find something better than Falai.) He's had a bunch of 2nd meetings but nothing has materialized. Any leads would be appreciated!