...more recent posts
Pono Farm beef tail stew......Ginger, Garlic, Celery, Asian Greens (stems), Shallot, Carrot, 1 Bottle Red Wine, cooked @ 200 for 7 hours
Chilled overnight, remove all fat, add squash & brussels, cook 9 hours @ 200
any one have success with small format piza ovens? this one is $180 but i guess you might as well just get a piza stone and use the oven.
salt-brine fermentation for chili peppers
rip, third rice ball. i thought youd make it til morning.
i'd love your favorite pot roast recipe. no charts, mark!
One Hour Chowda
Gin pickled cucumber made in an ISI whipper.
smitten kitchen small kitchen cooking
Kelp! I need somebody
Our beloved farmer in CT just started having ginger. I've never seen it like this (embarrassingly I've only had it from the bin at whole foods). Wow. So happy because I use a ton of it.
I did not know
General Mills announced in September 2014 that it would acquire organic food producer Annie’s Inc. for a fee of around $820 million, as part of its strategy to expand in the US natural foods market.
its national cinnamon raisin bread day (look it up) and im having cinnamon raisin bread toast! look out world, i am not messing around today!