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- steve 10-29-2016 10:32 pm [link] [2 comments]


- Skinny 10-28-2016 11:20 pm [link] [1 comment]

Travails of the NY restaurant business.


- alex 10-28-2016 12:49 pm [link] [1 ref] [add a comment]

Very cool origami measuring spoon kickstarter.


- jim 10-25-2016 5:34 pm [link] [1 ref] [9 comments]

got a salad at sweetgreens for dinner. was taken aback when they wouldnt accept the $20 i not so happily proffered. have to get a prepaid debit card not to be tracked in the future cashless universe.


- dave 10-18-2016 8:23 pm [link] [add a comment]

Pono Farm beef tail stew......Ginger, Garlic, Celery, Asian Greens (stems), Shallot, Carrot, 1 Bottle Red Wine, cooked @ 200 for 7 hours

Chilled overnight, remove all fat, add squash & brussels, cook 9 hours @ 200


- Skinny 10-15-2016 9:22 pm [link] [3 comments]

any one have success with small format piza ovens? this one is $180 but i guess you might as well just get a piza stone and use the oven. 


- bill 10-12-2016 5:01 pm [link] [1 ref] [2 comments]

salt-brine fermentation for chili peppers


- bill 10-09-2016 10:28 am [link] [1 ref] [2 comments]

rip, third rice ball. i thought youd make it til morning.


- dave 10-06-2016 9:23 pm [link] [1 comment]

i'd love your favorite pot roast recipe. no charts, mark!


- linda 10-04-2016 4:50 pm [link] [11 comments]

Because we’ve got the water. (PDX!!)


- Skinny 10-03-2016 6:53 pm [link] [1 ref] [add a comment]

epic Texas burger roadtrip


- bill 10-01-2016 12:11 am [link] [1 ref] [1 comment]

One Hour Chowda


- Skinny 9-24-2016 7:37 pm [link] [7 comments]

Gin pickled cucumber made in an ISI whipper.


- jim 9-19-2016 9:39 am [link] [3 comments]

smitten kitchen small kitchen cooking


- bill 9-18-2016 7:44 pm [link] [add a comment]

cajun boudin


- bill 9-18-2016 6:05 pm [link] [add a comment]

Kelp! I need somebody


- bill 9-18-2016 5:49 pm [link] [add a comment]

Our beloved farmer in CT just started having ginger. I've never seen it like this (embarrassingly I've only had it from the bin at whole foods). Wow. So happy because I use a ton of it. 


- jim 9-17-2016 10:28 pm [link] [3 comments]

Whoa...


- jim 9-16-2016 6:57 pm [link] [3 comments]