Joe Dressner's Captain Tumor Man blog rated #1 wine blog in the Wall St. Journal.
catty bastard

we had to bomb the hulu to save the hulu.
Created as a dyspepsia remedy about 100 years ago, Blenheim ginger ale now thrives as a highly addictive, hard-to-find beverage with an impressive cult following (see blenheimshrine.com). Born in an era rife with flimflam tinctures, liniments, tonics, and elixirs, Blenheim’s purported medicinal qualities were attributed to its water source, an artesian mineral spring in Blenheim, South Carolina. Story goes the ginger and sugar masked the unpleasant taste of the water’s healthful minerals.

The object of desire these days is Blenheim’s “Old #3 Hot”, the company’s most piquant pop. (They also make a diet version, a ginger beer, and “#5 Not as Hot,” but get #3, the one with the red bottle cap.) Each sip of the brassy liquid provides a quick, flavorful ride fueled by unapologetic spiciness, mild sweetness, tight bubbles, and pleasant gingery goodness. The mini endorphin rush from the spice is a nice bonus too.
comedy and moderist architecture together @the upright citizens brigage.
hockneys iphone
i never realized there was a prequel of sorts to jacqueline bisset in class.

not hilarious bit but give rather an A for agreeing to participate.

The Daily Show With Jon StewartM - Th 11p / 10c
Nixon Has a Burrito
thedailyshow.com
Daily Show
Full Episodes
Economic CrisisPolitical Humor
not sure what to say about this other than its 335am and im looking a designer axes.
charlie brown xmas voiced by the cast of scrubs.

Insane $25 Lunch @ Tommaso's In Bath Beach
1) $5 giant stuffed (3 meats, peas, shrooms, etc) rice ball, fab!!
2) 1/2 of a Focaccia Pizza, cabbage pancetta and taleggio cheese ($5)
3) but the star was a $15 plate of Nantucket Bay Scallops cooked whole in shell, this is a first for me and they are up for best scallops EVER, simple garlic/wine/herbs/salt/pepper/oil/butter sauce that was gulpable.
I would like to just go and do 3 of those for $45 and a nice white wine and a loaf of bread....GRAND CRU!!
Chef Tom is cooking better than ever....
burning up the twitters. apparently real. (anybody smell chicken soup?)

shark (no coffee yet)
wikipedia art/iphone art

and who gifs a f*ck
Lucky to have scored another birthday dinner last night (really milking it,) this time at Corton. Once again blew my mind. I haven't been going out much to super high end places, so I can't really say with any authority, but I'd be surprised if there was any place better. I always hold 11 Madison as my dream meal (you know, just in case anyone is offering,) but although Corton has a slightly more relaxed vibe, I think it easily competes on the food.

I had the “Vol-au-Vent” - Crayfish, Morels, Anise Hyssop followed by the Pheasant with Cassoulet of Coco Beans, Red Cabbage Geleé, Albufera Sauce followed by waves of cheese and dessert. Drank the Trousseau Blend - Puffeney Arbois Rouge ‘Vieilles Vignes,’ Jura 2004 on Skinny's recommendation and of course was not disappointed.

Super recommended, and in the whole scheme of things really not that outrageously expensive ($79 for three courses.) And double points for the amazing website.
sorry have to run but here is slates wine importer etc guide
http://www.slate.com/id/2217806/
I gotz iPod tuch 2 play with mobile video. Expect typoz!!!

ev bbq = marfa
anyone want to buy me a beer?
rays hell burger
eargate could turn art world on ear. ear!