Penn and Teller explain the cups and balls trick.
top gear, usa
good gravy
food freedom
you look like shit. an industry running on fumes.
Zombie Care Bear from here.
John's Phones
[Link is disturbing. 3yo being frisked by TSA.]

Bin Laden's success in goading the US into a trillion dollar war to invade the wrong country and kill one of Bin Laden's own enemies was quite an accomplishment.

Watching Americans do this to each other must be the icing on the cake.
12" x 9" op drawing 1966. anonymous (LBH?).
600d

you are what you eat.

listen to the entire album

via wfmu / track listings
the physiology of taste

via bookforum
am i wrong or do i remember sdb adding an empty bud can to this piece durring the opening. dont he get an assist for that?

what the fuck does this mean NYTimes??

The Cheat: The Greens Party
Kale and chickpea recipes so good, meat becomes the side dish.
Yale school of art website:
This website is a wiki. All School of Art grad students, faculty, staff, and alums have the ability to change most of this site’s content (with some exceptions); and to add new content and pages.
But [Eugene] Von Bruenchenhein (pronounced BROON-shen-hine) made the most of everything that came his way. Everything included his love of plants and his wife and muse, Marie; his ability to make ingenious use of all kinds of scavenged materials; and an outsize imagination apparently further expanded by recreational drugs.
firenado
The stunning Republican gains in the US elections appear to have doomed efforts to pass a "net neutrality" bill that would require Internet service providers to treat all Web traffic equally. President Barack Obama, Democrats in Congress and Silicon Valley have backed net neutrality but it has met with opposition from telecom and cable companies and many Republicans who see it as unnecessary government regulation.
to give Lotus of Siam a run for the 2010 thai prize

"Simply put, it's some of the best Thai food we've had outside Thailand."
Rowan Jacobsen explains terroir—the "taste of place"—and the way local conditions such as soil and climate affect the flavor of wine and other foods. American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields is the first guide to how our environment influences some of our most iconic foods—including apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. It includes recipes by the author and important local chefs, and a complete resource section for finding place-specific foods.
The danger of computers: an expert who only knows how to plug numbers into a spreadsheet that someone else wrote. You can get the gist in a few minutes, but the entire 9 minutes is so incredibly painful to this engineer.
Ubiquitous video.
Todd!!
bell's two hearted ale