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Louis' 1st burger


- bill 12-19-2016 1:16 am [link] [2 comments]

No-Knead to thank me!


- bill 12-13-2016 9:26 am [link] [add a comment]

Know anything about this Skinny?


- jim 12-10-2016 8:54 pm [link] [8 comments]

upper east side whole hog and real deal


- Skinny 12-09-2016 4:25 pm [link] [1 comment]

leftover turkey gumbo


- bill 11-29-2016 11:58 pm [link] [add a comment]

Get on the subway!!


- Skinny 11-18-2016 5:19 pm [link] [1 ref] [add a comment]

Stuffing? Dressing? What do you do? What do you like? I have to make for the first time this year and could use any tips / suggestions....


- jim 11-15-2016 10:40 pm [link] [1 ref] [9 comments]

Damn, you NYERS are so lucky....


- Skinny 11-10-2016 4:23 pm [link] [1 comment]

Ate at Frasca in Boulder, I miss "fine dining":>)


- Skinny 11-09-2016 9:43 pm [link] [add a comment]

any of you NYers eaten here??


- Skinny 11-01-2016 4:08 pm [link] [add a comment]

anyone have a coleslaw recipe they like?  this is what ive found so far. from bobby flay and looks pretty run of the mill.


- bill 10-30-2016 2:32 pm [link] [3 comments]


- steve 10-29-2016 10:32 pm [link] [2 comments]


- Skinny 10-28-2016 11:20 pm [link] [1 comment]

Travails of the NY restaurant business.


- alex 10-28-2016 12:49 pm [link] [add a comment]

Very cool origami measuring spoon kickstarter.


- jim 10-25-2016 5:34 pm [link] [7 comments]

got a salad at sweetgreens for dinner. was taken aback when they wouldnt accept the $20 i not so happily proffered. have to get a prepaid debit card not to be tracked in the future cashless universe.


- dave 10-18-2016 8:23 pm [link] [add a comment]

Pono Farm beef tail stew......Ginger, Garlic, Celery, Asian Greens (stems), Shallot, Carrot, 1 Bottle Red Wine, cooked @ 200 for 7 hours

Chilled overnight, remove all fat, add squash & brussels, cook 9 hours @ 200


- Skinny 10-15-2016 9:22 pm [link] [3 comments]

any one have success with small format piza ovens? this one is $180 but i guess you might as well just get a piza stone and use the oven. 


- bill 10-12-2016 5:01 pm [link] [2 comments]

salt-brine fermentation for chili peppers


- bill 10-09-2016 10:28 am [link] [2 comments]