fellini interview in bright lights film journal
favorite pizza slice of the moment is at Pintaile's called Salamino made with a whole wheat crust, plum tomato, fresh mozz, and capicolla--YUMMY (order it extra crispy)
went by the space that will be Counter (designed by the guy that did Jewel Bako and Alais), this place is going to be beautiful i believe, food is all organic, the kitchen size is hugh (owner said there is a giant area for prep), the wine list will be all organic farmed, cert organic, bio-dynamie, or cosmoculture which is bio + stonehedge ++, i am lookinf forward to what they do, expecially since i need a new diet for 2003.....
Google cooking?
Recently I've become a Google cook. What I mean is, shortly before supper time I look around for some combination of foods I've got on hand and which seem like they might go together. Then I 'google' them... and browse through the results until I find a recipe that appeals to me.
This Saturday September 7th, The Lonely Samoans needs you! Please help us fill the air with your love! Please bring your loved ones and touch each other so I can watch you make out from the stage. Saturday, September 7th. 9pm @the Cutting Room 19 W. 24th Street. $5 cover Tel:212.691.1900 Also I made a music video for "Mr. Corporation" over the weekend. out. check it out http://www.lonelysamoans.com/video/mr_corp_2.mov \
one app at Il Gattopardo has me hooked, met the chef and he is a hands on humble guy that worked (was the chef?) at a one star Michelin near Milano, going for a full meal soon....had dinner last night at Phi Lan and while it boarders on very real Vietnamese food and was delish, it aint like the homeland....
I was wondering about "billy-oh", a term my dad used to use. He would say "it's going to rain like billy-oh". Or maybe it was billy-ho; I was never quite sure, and I don't remember hearing the phrase elsewhere. I don't know where he picked it up, but it turns out to be of British idiom. What surprised me is that "billy-oh" is considered synonymous with the American "all get out". Go figure.
a visit in Tommasso's cellar (first time down there) was a highlight of the year, we drank well and i found a few wines for next time from the 50's:>)
an absolutly amazing meal at Jewel Bako, from start to finish, stunning fish, fun small courses and little things, a great event!!
most art sucks... from coagularts.
machine for living
slate navelgazing w/andrew sullivan and kurt andersen -- Are Weblogs Changing Our Culture?
i recieved a birthday kitty today, her name is ??

rex is not happy:>)
For those who were away, Lionel Hampton died this weekend.
I took the ferry to work today. They've just instituted service from Hunter's Point to downtown, and the first week is free, so I thought I'd check it out. It's a much more pleasant ride than the subway, and only takes 8 minutes on the water. Unfortunately, the whole thing doesn't add up for me. Even with a monthly discount rate it costs more than twice as much as the subway, without the flexibility and in-town service. Once you factor in the walk to and from the terminals, it winds up taking just as long. Only 7 people on the 7:30 boat today. It's a nice idea, but I'm not sure it can stay afloat.
the bush dyslexicon - I heard another much more indebth interview yesterday (laborday) with the arthor which will apear here archived in 8 days for a relisten.
We had a nice meal at Brewster Fish House on Cape Cod, I still cant understand why there are not more, but part of my problem I bet is just finding them...I still long to go back to Fresh, lucky we live near The Minnow, and of interest could be Mermaid Inn (by the owners of Red Cat and The Harrison) to open in East Village and all dishes under $15....
What’s with George Will? Now he’s stargazing in Hawaii, pondering the mysteries and trotting out Terence’s favorite quote about “stranger than we can suppose” (though without attribution to Haldane.) Has he been listening to the Shamen?
direct your attention
Stay high 149
our kitty loves mint, he eat a little chocolate mint from the market this am, than we gave him the freash catnip, he went wild, eat a lot and went on a trip, he is still bonkers, eating twice his normal crunchies (munchies??), and the bouquet of catnip is still by his bowl but he hasnt gone back, is he having a bad trip....
had a quick tour of WD50, when finished there will be a hugh kitchen area w/skylight!!, groovey room, fireplace, big table in a downstairs wine cellar (which i tried to book for new years eve:>)...COOL RTR
WFMU, New York/New Jersey's prime purveyor of freeform radio sounds, is sponsoring a station benefit on Saturday, September 21st, at 8:00 PM at Southpaw, 125 Fifth Avenue between Sterling and St. John's Place in Park Slope, Brooklyn.

On the bill: ESG, Outhud, Brother JT3, the Styrenes. DJing provided by David Grubbs. Tickets are on sale at Ticketweb.com, and Other Music (15 East 4th Street, New York City), and are $12 with all proceeds to benefit the nonprofit, independent, listener-sponsored station. Tickets will also be on sale at Southpaw the night of the show.

About the acts:
ESG began as four sisters and a friend emerging from the South Bronx with trancy, minimalist grooves, scratchy guitar, and heady funk rhythms that wound up influencing multiple musical camps from indie rock to hip hop to No Wave. They've been sampled umpteenth times by higher profile names than themselves (see their 1992 single "Sample Credits Don't Pay Our Bills") and rarely play out these days, which makes it more of an honor to have them on the WFMU bill. They have a brand new album forthcoming on the UK Soul Jazz label, which also issued a compilation last year of ESG's older material. The band has had quite a cult in the UK as well, even back to their inception, where Factory Records' Tony Wilson was blown away by the band and got them in the studio with Martin Hannett (Joy Division, A Certain Ratio).

OUTHUD are a New York group of transplants from Sacramento (where half of their other project !!! remains), and specialize in danceably rocking grooves laden with processed effects, heavy echo, repetitive rhythms and respectful nods to like minds as Gang of Four, Joy Division, New Order, PiL, King Tubby. They have a forthcoming disc on the Kranky label.

BROTHER JT is a true purveyor of psychedelic soul, hailing from Bethlehem, Pennsylvania, where he also fronted garage-pop legends the Original Sins for most of the 80's and 90's. Backed by drummer Jamie Knerr and bassist Bill Melcher, Brother JT's live sets swerve from classic Nuggets fuzz rock to pure bubblegum to all-out acid-soaked psychedelic rants and are amazing events to behold. He has two new discs out right now: Maybe We Should Take Some More (Birdman) and Spirituals (Drag City, produced by Neil Hagerty or Royal Trux and solo fame).

THE STYRENES are the one band that can wear the overused publicity tag "artpunk legends" and not be challenged. Hailing from Cleveland, called the "fertile dungheap of 1970's punk rock" by giving birth to such luminaries as the Electric Eels, Rocket From the Tomb, Pere Ubu, and the Dead Boys, the Styrenes crawled from the ashes of those bands with ex-Eels and Mirrors members and now reside in our fair city. Not content to be stylized into a genre, the band melds punk, prog, psychedelia, jazz, and even pure 20th Century classical composition into its sound. There is a new release of their early recordings out now called It's Still Artastic (ROIR) as well as a newly recorded and quite rocking take on Terry Riley's famous In C (Enja Records). Members John Morton and Paul Marotta are also featured in the band Amoeba Raft Boy, whose recent release Bad Fuggum From the Mysterium (Smog Veil Records) features a healthy chunk of tunes recorded live in WFMU's studios in 1996.

DAVID GRUBBS knows a thing or two about good music, having been a member of the Red Krayola, Gastr del Sol, Bitch Magnet, and Bastro as well as producing many fine solo records. He'll be manning the wheels of steel at the WFMU benefit tonight.

Test run of brunch went very well last week. AKA will be open to the public for brunch this week (and forever on...) on Sundays (probably do Saturday's too shortly) from 11:30. Omlettes, egg in the hole, french toast, hanger slider... Mmmmm.