last night we ate at Locanda Vini & Olii--and i loved it--we had to make a trek to an old part of Brooklyn that was beautiful--wide streets--i got a great vibe from the locals!!! the wines were interesting and well priced--the apps were all excellents--good pasta--yummy not over sweet desserts--fantastic cheese plate--the place was also well designed, hope to go back soon
Nice new comment feature on drat fink's page.
Spring must be close when your office building issues a BULLETIN like the one I just received from the PA @ for WTC :

"You may remember that last year, The New York Audubon Society contacted us concerning the dangers migrating birds face in large metropolitan areas, specifically high rise buildings. At that time, The Society advised us that the fall migration pattern was from August through November and the spring migration pattern was from mid-March through mid-June. As mid-March is approaching, we are requesting once again that you turn off all office lights in the evening hours or, at the minimum, close the blinds. We realize this is difficult as many of you have employees who work late into the evenings and it is difficult for us too as the house keeping personnnel are cleaning the offices. However, we would appreciate it if you would ask your employees to turn off your lights once they leave for the evening. Thank You........"

- This request might also apply to the last person leaving Detroit.

Marianne Nowottny will be performing @ Tonic this Saturday @ 8:00 pm. I hope to be going.

Marianne Nowottny at 8:00pm, $10

"New Jersey teen Marianne Nowottny returns to Tonic this evening with her torchy resin voice, off-kilter harmonics and Radio Shack keyboard. Nowottny is able to glide through scale modulation seemingly effortlessly, stopping at random quarter-tones and angular intervals that are unique and hyper-personal. Her song compositions, which explore multi-layers of sound and textures, can be compared to the early electronic music experiments of John Pfeiffer or the pop- music simulations of Brian Eno. "Marianne Nowottny is a delicately balanced combination of warped teenage nihilism, otherworldly visitation and sheer joy-in-creation." - David Keenan The Wire

TONIC
107 Norfolk Street
(Between Delancey & Rivington)
212-358-7501 / http://www.tonic107.com

I can't pull up the 20 posts on vini et oilie. But spoke with Alex and he said the new posts refered to gettin' there. yes count is six pluss Tom M (if he still wants to come along. Alex will go home first and so will I where I would collect Tom in JC. Included in the 20 post thread were verbal directions for subway. If any one could copy and repost appreciate it. So meet U there @ 8 ? cool ?
mary's fish camp didnt rock not bunk but didnt funk--way over priced (IMHO)
needed some Down Time last night and didnt feel like reading and dont own a TV so i went and saw House of Mirth--i njoyed it but cant recomand--like a novel you read at the airport
Anybody care to comment on the prospects for future film technology? This story has Qualcomm and Technicolor teaming up to foot the bill for initial installation of digital projectors in theatres nation wide (in exchange for a future percent of profits.) I seem to remember a story about Hughes offering a similar deal (becasue they own the satellites which would be delivering the content to these digital theatres.) I can't find the link to that one now, mabe they are part of the Qualcomm Technicolor coalition. I know Lucas screened the Phantom Menance at a couple of digital theatres using the Texas Instruments digital projector. Reviews I read were sharply mixed with the digital crowd being totally wowed, and the analog cinema crowd basically seeing the digital demon as the end of art as we know it.

Roger Ebert (what's the take on this guy?) is pretty convinced that digital is a no go:
"I have seen the future of the cinema, and it is not digital. No matter what you've read, the movie theater of the future will not use digital video projectors, and it will not beam the signal down from satellites. It will use film, and the film will be right there in the theater with you.
He goes on to describe MaxiVision48 a new 48 frames per second analog film technology that is described as 500 times "better" (whatever that means) than old 24 fps film, OR digital, "take your pick."

I've shot a bunch of miniDV footage, and while it is quite sharp, this is almost a criticism when compared to the gorgeous look an expert (like, say, Steve) can get with decades old super8. So what's the deal? Does a new analog technology (like MaxiVision48) really have a chance? Or are we going to be watching all the big hits on digital projectors in the next year or two? Or will 24 fps trudge on by default? Does it matter? Will the resolution on digital simply get so high that any of these other technologies can just be simulated (right down to imitating specific types of film stock, or specific personalities of different camera equipment?)
I am in the process of switching over the picture handling system. I'm moving all the pictures out of the database and into the filesystem. Hopefully you will not notice anything about this change (everything will work exactly as before, although theoretically a tiny bit faster.) If you do notice anything is amiss with any photos please let me know here ASAP. I'll keep the old system in place (but not operating) for several days just in case I need to switch back. Thanks.
12,000,000 pounds of lobster
could not add a comment to the original post so---went for a third time to "A Salt and Battery" and wanted to get adventurous but all i could muster up was the Dandelion and Burdock Soda, passed on the new dessert: deep fried Cadbury chocolate egg (cream center), the special of the day looked great:rock salmon stuffed with spinish, tomatoe, peppers, garlic butter etc and than deep fried---they are still trying to master the fried ice cream which i know is difficult....
Australian science fiction writer Greg Egan, author of the mind-bending tomes Permutation City and Quarantine, among others, has a home page worth checking out. In particular, I recommend the "applets gallery," where he offers some striking Op patterns based on mathematical formulas he worked out himself. One hesitates to use the term Renaissance man, but Egan appears to be completely outstanding at everything he does.
This site may be known to some of you, but Bill said he hadn't seen Fabulous Ruins of Detroit, so I'm posting the link. It's definitely worth a look.

As noted on my page, I have recently launched a website documenting my artwork and writing. What I'm trying to do is put the work in context, through installation shots, critical texts, and discussions of the work of artists I've been showing with. Soon there will be more images from the shows, and more reviews, with accompanying pictures. I welcome all comments and feedback.
Get thee to the recently opened Whole Foods on 7th Avenue and 24th Street. Produce that would make your heart pound.
ebay question (bill): how do i not get items for which "bidding is closed" in my search? i must say, i am not a happy first-time user thus far.
Rushdie's two cents :

Can Hollywood See the Tiger?

By SALMAN RUSHDIE for nyt

"LOS ANGELES -- Without Hollywood, they say, Los Angeles would just be Phoenix with a coastline. This year, as deadlines approach for strikes by actors and writers, L. A. is facing the possibility of becoming, for a time, a characterless, movieless sprawl.

Rumors are flying: The studios actually want the strikes; the actors don't, though their representatives are talking tough. And the writers? Well, they're only writers, after all. Talks keep breaking down an inch away from agreement. Television companies are preparing to flood the schedules with even more reality-TV programming — it's cheap! it's popular! it's not unionized! — to fill the holes created by The Strike. There's plenty of bad feeling in the air, and a growing sense of inevitability. The shutdown is "going to happen" (which means it either will or won't).

And in the midst of this uncertainty, the movie community awaits its annual festival of big business interests disguised as individual achievements. The lobbying season is over. The city is no longer being bombarded by "for your consideration" videotapes. Rock stars are no longer playing impromptu gigs in old folks' homes in the hope of garnering a few votes for Best Song from elderly members of the Academy of Motion Picture Arts and Sciences. The votes are in. The Oscars are coming.

The movies are Los Angeles's culture. At the weekend, big audiences go to the new pictures the way the opera-loving Milanese go to an opening at La Scala. I haven't seen such enthusiastically participatory audiences anywhere else outside the Indian subcontinent.

This can get irritating: for example, when a man comments loudly every time Penelope Cruz appears on screen in "All the Pretty Horses" — "She's so beautiful! Oh, oh, he's going to fall for her! Uh-oh, here comes trouble!" — or when a 5-year-old insistently asks her parents during "Cast Away," "Mommy, when is the volleyball going to talk?"

Angeleno enthusiasm can, however, also be thrilling. In a packed theater on La Brea, the whooping and cheering at an afternoon showing of "Crouching Tiger, Hidden Dragon" was astonishing even by L.A.'s standards. The audience knew it was sharing in the arrival of a great, classic film and was simply transported by the movie's brilliance. Anyone who thinks DVD's will someday replace moviegoing should have been there. Those killjoys who have denigrated "Crouching Tiger" as a piece of latter-day Orientalism, a Western appropriation of Eastern manner and material, would have seen an audience as diverse as America itself — Korean-Americans, Chinese-Americans, Hispanic Americans and African-Americans easily outnumbered any WASP-y Orientalists who might have been there enjoying the film for the wrong reasons. It was evident to the audience that Ang Lee's beautiful, intimate epic is a luminous work of art.

In the context of the Academy Awards and the shadow of the strike, the success of "Crouching Tiger" is especially significant. It's being talked about as the breakthrough movie that has taught Americans to accept subtitled foreign films into the giant cineplexes where the big money is made. And this is why the various players — and the studios above all — may be making a big mistake if they think they can ride out the strike without losing their stranglehold on the market.

In the 1960's and early 1970's, a flood of great non-American filmmakers pried Hollywood's fingers off the cinema's throat for a few years. The result was a golden age, the time of the great films of Akira Kurosawa and Satyajit Ray; of the French New Wave; of Federico Fellini and Ingmar Bergman. Now, once again, world cinema is blossoming — in China, in Iran, in Britain. And it may just be that the mass audience is ready, at long last, to enjoy rather more diversity in its cultural diet. After all, there are plenty of dreadful American films we could all cheerfully do without.

The Oscars usually show us how Hollywood sees itself. Ridley Scott's technically brilliant but woodenly scripted "Gladiator" is the big-studio candidate for honors, just as the latest sentimental Miramax confection, "Chocolat," leads the charge of the smaller companies. Comedy comes off badly, as usual — the Coen brothers have to be content with screenplay and cinematography nominations for the wonderful "O Brother, Where Art Thou?" There's no nomination for Renee Zellweger's moving, subtle work in the title role of "Nurse Betty." But behind all this familiar maneuvering, the tiger is crouching, the dragon hides.

And if by some chance the one genuinely great movie to have been nominated this year runs away with the big prizes, it may just be the wake-up call that Hollywood needs. When the world's finest filmmakers are coming after your audience, it may not be such a smart idea to shut your industry down.

Salman Rushdie is the author of ``The Satanic Verses'' and ``The Ground Beneath Her Feet.''
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More Green Teas info :

"China Tea" is a term used to describe tea grown in China for the foreign or export market only. "Chinese Tea" is the term used to describe that tea which is grown in China and intended for local or internal consumption only. We, in the United States, would probably never taste "Chinese Tea". That may be both good and bad at the same time. There are over 1,200 varieties of tea grown in China and since only a very few are exported, we are limited to what taste experience we can enjoy. On the other hand, it insulates us from some extremely unpalatable teas.

Tea is thought to have originated in China, broadly speaking, where longitude 100 passes through the Tropic of Cancer. From China it spread by seed, and for the most part without the intervention of man, to most other parts of what is now known as the tea-growing world, either directly or in steps from one country to another. There are exceptions to this natural spread but they are limited to those varieties hybridized by man.

The precise history of China Green Tea (China Black Tea is a relatively new process or invention) is difficult to trace and thus establish. There are some tea scholars who say it is 2,000 years old, others 2,500 and still others say it may be 5,000 years old. There are several reasons for this confusion. The Chinese character (ideogram) for tea, until recent times, was basically the same character as that used for an herbal tea made from sow thistle or sow weed, making it difficult to know exactly to which plant a writer was referring. Another reason is that as each succeeding dynasty rose to the "Dragon Throne, " they would eliminate previous records of a particularly excellent tea and literally rewrite history to make their dynasty the one which discovered that particular tea. Also, at certain times in China's history, there were two or more ruling dynasties or a major and a minor dynasty coexisting, each of which would rewrite the history of tea or a specific tea to prove that they had discovered it. Historical records regarding China tea became very confused and confusing. The only thing that can be said for certain is that the art of growing, processing, brewing and drinking tea evolved in China; just when, however, is totally uncertain.

There are a number of China teas available to us, but because of growing conditions and plucking seasons they are not all available at the same time. Below are just a few, a very few, with their English spelling, Old Chinese spelling and New Chinese spelling:

English/Old Chinese/New Chinese
____________________________________________________
Dragon's Well/Lung-Ching/Long-Jing
Lion's Peak /Shih-Feng /Shi-Feng
White Cloud /Pai-Yun /Bai-Yun
Jeweled Cloud /Pao-Yun /Bao-Yun
Purple Sprout /Tz'e-Sun /Ce-Sun
Old Man's Eyebrows /Shou-Mei /Shou-Mee
Sow-Mee
(None) /Pu-Erh /Pu-Er
Country Green /Ching-Cha /Ching-Cha
Oolong (Style) /Wu-Lung /Wu-Lung -or-(Wu-Long)

If one enjoys excellent China green or Oolong teas, it is a must to prepare them using fine utensils from China. We most heartily recommend Yixing (pronounced E-SHing) Ware. That is, authentic Yixing Ware, not imitation or Yixing style (refer to section: Yixing Ware for more detail).

We respectfully quote from an honored Tea Master (Mr. John Blofeld): "a combination of fine tea, enchanting objects and soothing surroundings exerts a therapeutic effect by washing away the corrosive strains and stress of modern life...(it) induces a mood that is spiritually refreshing...(and produces) a genial state of mind." I honor Mr. Blofeld, now deceased, for the years he devoted to his studies of China Green and Semi-Black Teas.
ummm. not my list but...
treehouse art as metaphor
Can anyone with IE on Windows (or just anyone that was having these troubles) comment on the formatting on the discussion pages? Is it still bold? Otherwise screwed up? Thanks.
nice icon
got to get up here--there is a 13 page (mostly pictures) article in the new Saveur!!! very hungry!! Fore Street 288 Fore St., Portland, Maine, 207-775-2717 MasterCard, Visa, Discover, American Express $$$ Chef/owner Sam Hayward is dedicated to the precept that simple food—very, very pure and good food&3151;is better than any amount of processing or saucing could ever be. His showcase is this handsome place in the old area of Portland, where meats, fish, and, especially, vegetables are treated to wood fire or roasted in an oven until their goodness shines forth. This may sound too plain, but the creations belie that. And the lively ambience and sheen of sophistication make a visit to Fore Street a happy time.
Just heard something on the radio about a prosecuter named Jordan trying to convince the justice department to go after promotors at "rave clubs" (are there such places?) for creating a culture which supports drug use, specifically extacy. He is arguing that they can bust them for the posession and sales of bottled water. It being "harmless and legal" on it's own but since it is needed by the drugged out, dehydrated raver it can be classified as drug paraphanalia. In addition, the report mentioned something about him also considering the baby pacifiers which are sold at the clubs as paraphanalia. (This one I do support) I didn't hear the whole report and hadn't had my cup of Typhoo so I'm a bit fuzzy on the details (what's new?) And I haven't seen anything on the net about it. So I can't claim a scoop. Dave? Jim? Heard anything about this?