Mozilla Seabird Concept
edi

Edi & the Wolf
102 Ave. C, nr. 7th St. 212-598-1040
The inspiration for Edi & the Wolf, a new downtown spot from Seäsonal partners and Viennese expats Eduard Frauneder and Wolfgang Ban, is the traditional eastern Austrian wine tavern known as a Heuriger. Ban defines this type of establishment as “a very rustic restaurant usually connected to a winery that serves very simple dishes,” and although his new spot lacks the requisite winery, it does feature an extensive array of Central European varieties like Riesling, Rotgipfler, and Grüner Veltliner. Accompanying them are plates of classic Austrian comfort food, from pork schnitzel and pickled sardines to variously topped flatbreads baked in a pizza oven installed by the previous tenant. As for the space, designed by architect Philipp Haemmerle, it’s as handsome and rustic as Alphabet City Heurigerscome, with a pair of Victorian military boots turned into flower vases and some 40-odd feet of old rope, salvaged from a church bell tower and artfully looped above the distressed-copper bar.


Goat Town
511 E. 5th St., nr. Ave. A 212-687-3641
Former Cookshop colleagues Joel Hough and Nicholas Morgenstern reunite to open this American bistro named for the Anglo-Saxon term from which Gotham derives. The sustainable, farm-to-table philosophy is in full force: on the menu, which features seasonal fare like autumn-vegetable ribollita and caramelized Romanesco cauliflower; in the garden, which will eventually provide herbs and vegetables, to be pickled and preserved; and in the décor, by Greenpoint-based hOmE, the brothers behind the rustically reclaimed looks of Manhattan Inn and Paulie Gee’s. A central oyster bar will dispense seafood towers and fried oysters, and happy-hour specials include a $14 grass-fed burger and a can of beer.

Archive.org copy of Julien Assange's blog from 2007.
cooking shall happen again....realized and have known the need to chill in many ways inc cooking......best dish made in years (linda agrees), usually I overcook but flavors yummy, here is correct cooked dish.....oyster/hen of the woods/crimini (EVOO crete/garlic/onion/mix salts) + peconic bays (butter/EVOO tuscany) + reduced in house solera'd wine
this looks like it might be fun.
Portland population didnt grow for 30 years (1950 to 1980) than exploded again...
Historical populations
Census Pop. %±
1850 821
1860 2,874 250.1%
1870 8,293 188.6%
1880 17,577 111.9%
1890 46,385 163.9%
1900 90,426 94.9%
1910 207,214 129.2%
1920 258,288 24.6%
1930 301,815 16.9%
1940 305,394 1.2%
1950 373,628 22.3%
1960 372,676 −0.3%
1970 382,619 2.7%
1980 366,383 −4.2%
1990 437,319 19.4%
2000 529,121 21.0%
Est. 2009 566,141 7.0%
U.S. Census Bureau
comprando entre tablones – aesop store in paris
Happy Thanksgiving.


Why Is Our Thanksgiving Bird Called a Turkey?
(Answer: Because, of course, it came from Turkey)

by Larry E. Tise, Historian
East Carolina University



Oregon has the highest state tax in the country:<((
BUT
Air quality index...........................City stats average
(% of days AQI ranked as good) 94.8% 71.9%
Restaurants (within 15 miles) ...... .4,205 2,268
Bars (within 15 miles).......................360 127

how about that moon!!!!
We’ll Always Have McSorley’s

How Joseph Mitchell’s wonderful saloon became a sacred site for a certain literary pilgrim
Landmark Education LLC is a personal training and development company which offers educational programs in approximately 115 locations in more than 20 countries worldwide.

An employee-owned, private company, it has its headquarters in San Francisco, California. Landmark Education delivers its courses primarily to individuals in a group setting. The company's standard introductory course is The Landmark Forum.

Landmark Education had its origins in the purchase of the intellectual property of Werner Erhard, who developed the est training program. Werner Erhard's lawyer, Terry Giles, serves as Chairman of the Board of Landmark Education.

Since its founding in 1991, Landmark Education has developed other courses. Its subsidiary the Vanto Group (formerly Landmark Education Business Development, or LEBD, from 1993–2007), markets and delivers training and consulting to organizations.

Revenue USD$77 million (2009)
((est #2 aint a bad bizz))
jamon living on the road in spain
shameless, usa
Are people cooking Thanksgiving? How are you doing your Turkey? Any interesting ideas for sides?
The Impact Today and Tomorrow of Chalmers Johnson
Since i have nothing to do with my self these days thought Id post anything that seems to have been overlooked for while..Like the fact that the place Ive been going to for around 30 YEARS now on 8th ave for cuban food--now know as Havana Chelsea...has-on the right day-the friggen best roast pork dishes you could ever want to eat...which I am right now. Awsome crunchy skin stuff with major real funk flav.....damn...Oh yeah $9.75 w rice and bean
bob and phil last nite at garden, nice list

Help on the Way>
Slipknot >
Shakedown Street
Jackrstaw
El Paso
Wharf Rat
Two Djinn
Terrapin Station Suite

Set 2
The Mountain Song >
Dark Star
The Other One
Saint Steven >
The Eleven >
Death Don't Have No Mecry
Franklin's' Tower

Encore:
Saturday Night
fact: the beach boys first name was the pendletones named after the flannel shirts from portland org blanket weavers pendleton woolen mills. there is a discount factory outlet down town portland. ebay has lots of not too expensive used stuff.
Why Portland Is America's New Food Eden
Self-Reinforcing Inequality
ticketmaster'd
very berry
A tearful Smith, 63, recalled working decades ago at a Scribner's bookstore and stacking up the National Book Award winners, wondering if she would ever receive such a prize.