Kutsher's. Underwhelming, although the veal tongue was an exception. The pastrami is absolutely shamed by Katz's, although I guess most pastrami is. Not the worst meal I've ever had but I doubt I'll go back. There may possibly be a curse on the space (previously Mai House.)
oh nooes!
mondays this march on tcm are british new wave films. billy liar is on at 1030. its a good flick but watch it for no other reason than its julie christie's breakthrough role.
starbucks entering the juice game.
Been hoping for pics of the interior and back of this house.
DIY kale chips rock
I just watched Mon oncle Antoine on Hulu plus. Made in 1971, It's regarded as one of the best films to come out of Canada. Kind of a meandering plot but had me hooked immediately.
Due to my utter lack of knowledge on the subject of Quebec's Quiet Revolution, and a contemporary-looking coke sign that snuck past the production designer, I didn't realize it was a period piece, set in the late 1940's.
You can now go to Google, search for images, then drag an image to the space below the search bar, and you can get an answer if it is out there...
The Digital Bolex kickstarter project. They raised $250K on the first day.
Some skepticism here.
"pastries?"
Rothko show in Portland is wonderful, great year by year view of his work....
Serra where
By Tiffany Hsu February 27, 2012, 12:32 p.m. Restaurant visits have fallen across the country since the recession, and the bulk of those lost customers – 87% – abandoned independent eateries. Americans ate out 60.6 billion times last year, according to research company the NPD Group. That’s down from 62.7 billion in 2008 and flat compared to 2010. Of the 2.1 billion visits lost, 2 billion would have been to independent establishments. Instead, consumers are patronizing larger restaurant chains, which have added 4,511 units since 2009. But from fall of 2008, more than 7,000 independent eateries have closed. Last year alone, visits to chain restaurants were up 1% while meals at standalone businesses slumped 4%. Small restaurant operations now make up 27% of the U.S. restaurant industry after steadily losing market share to chains. “Independent restaurant operators have neither the money nor resources that the chains have,” says Bonnie Riggs, an analyst with NPD in a statement. “They lacked the marketing power to drive traffic and the monetary buffer to get through the difficult times during the past several years.”
Payment for digital goods.
h codax
get a life
one of my favorite podcasts, comedy bang bang, is coming to ifc soon. while there are a number of similarities between the two formats, im glad to see the show goes beyond what they podcast normally does. the host cut his teeth as a writer on mr. show and is plugged into the upright citizen brigade world so expect that sort of humor. this isnt great but it shows some potential.

queer
hahahahahaha
zuckerbergs harvard roommate buys the new republic.
$otheby's kassay
dontcha hate it when...
Disappearing Pig