14 yo chinese amateur golfer set to play in this weekends masters. hes is the youngest player at augusta since 1865.
anyone want to share their chili recipe?
i am saving up, its alums from Bar Masa so its gotta rock
500 free movies. tweeted by mia farrow, so hopefully some good ones there.
During a float, you step into a quiet, warm, private spa called a float tank and lay back on water in which 1000 lbs of Epsom salts have been dissolved. The water is more dense than the Dead Sea, so you will float right on top—we promise! This means that, after normalizing to the silky water, you will have no tactile input on your skin and no pressure points running along your body. You will be fully supported, and you will expend no physical energy to maintain your position in the water. The water is kept at a constant temperature of around 94.5 degrees, which feels warm at first but soon becomes almost imperceptible. The line between the air and the water becomes blurred. When you choose to turn out the lights, your eyes can rest in a comforting darkness that is the same if you open or close them. External sounds are kept to an absolute minimum through extensive soundproofing throughout The Float Shoppe, earplugs, and the design of the tanks themselves.
R.I.P....
"I hated this movie. Hated, hated, hated, hated, hated this movie. Hated it. Hated every simpering stupid vacant audience-insulting moment of it. Hated the sensibility that thought anyone would like it. Hated the implied insult to the audience by its belief that anyone would be entertained by it." — Roger Ebert
My interest in photographing sightseers began back in 1976 when I was invited to teach at the Ansel Adams Workshops in Yosemite National Park.
nbc is desperate for a hit and the one review ive heard is cautiously optimistic about hannibal, another stab at a silence of the lambs prequel.
yankee fans all in for opening day.
Working on a braised greens recipie. Inspired by the post-OSU meal, also cribbing a recepie from Emeril's web site (bam).
Tonight's version:
- Kale and brocolli rabe.
- Low sodium store bought organic chicken stock
- onion, shallot, garlic
- cayenne, paprika, pepper, salt
- jerez vinegar (red wine vinegar, apple cider vinegar would do)
- olive oil
- big pot with thick bottom and lid
Prep all the ingredients.
Heat pan, add & heat oil, add sliced yellow onion & brown, add sliced medium shallot & brown, add two garlic cloves (fine dice) & spices & toast a bit
Add some stock, max heat, deglaze bottom
Add more stock (total about 2 cups), add kale (de-stemmed and sliced), stir kale, lower to medium heat, cover.
After a few minutes (four?), add brocolli rabe, stir, cover, cook for minute, stir, cover, cook for minute. Done? Cook more for less al dente.
Remove greens from pot to bowl. Finish with a bit of vinegar and salt.
Serve with a side of seared salmon.
What Ali wore: the daily outfits of a gentleman from Berlin.
everything I know 42 hours of Buckminster Fuller's lectures from 1975
Hudson Street, NYC
Levant in PDX excited to eat there.....
Inconvenient observations of Jesus
THREE ARGUMENTS THAT JESUS WAS IRISH:
1. He never got married.
2. He never held a steady job.
3. His last request was a drink.
THREE ARGUMENTS THAT JESUS WAS PUERTO RICAN:
1. His first name was Jesus.
2. He was always in trouble with the law.
3. His mother didn’t know who his father was.
THREE ARGUMENTS THAT JESUS WAS ITALIAN:
1. He talked with his hands.
2. He had wine with every meal.
3. He worked in the building trades.
THREE ARGUMENTS THAT JESUS WAS BLACK:
1. He called everybody brother.
2. He had no permanent address.
3. Nobody would hire him.
THREE ARGUMENTS THAT JESUS WAS CALIFORNIAN:
1. He never cut his hair.
2. He walked around barefoot.
3. He invented a new religion.
AND FINALLY, THE PROOF THAT JESUS WAS JEWISH:
1. He went into his father’s business.
2. He lived at home until the age of 33.
3. He was sure his mother was a virgin, and his mother was sure He was God.
wolfowitz... still wrong.
