I made a sales call to a national chain (steakhouse) restaurant, they must list calories by law.....

1) 4 course meal of lobster/crab cakes + cup clam chowder + mozzerella salad + big steak w/ veggie side's = 1900 calories

or

2) side of shoestring fries = 1870 calories

I had fries for lunch elsewhere, scary
dvr alert : hal roach studios tues in jan tcm
im ok w/ the american shameless / and episodes too for that matter
book graffiti
what ailes ya?
Droopy Out
walters hotdogs mamaroneck ny

wikipedia
THE critics have weighed in from every conceivable angle, and the results seem to be unanimous. The 2008 vintage for Oregon pinot noir is superb.
if you are into tea, watch this on netflix instant: All in This Tea Average of 8,521 ratings: 3.7 stars 2007NR 69 minutes

Few people know the fascinating history of tea growing and making. This intriguing documentary aims to change that by following renowned tea importer David Lee Hoffman as he scours the far-flung corners of China to find the richest teas on earth. Tea making is an art and tradition that goes back generations in the East, and Hoffman makes it his goal to bring to the rest of the world the exquisite teas produced by struggling small farmers.
all-time nyc eateries:

voice v. times

i want to ride my bicycle...
nice wall paper
Anyone got a good recipe for crab cakes?
jared beck
keenwa, but no mention of Quilmes
super sweet car!
...and I'm never going back to my old school.
Portland Monthly (on line)

Bunk Sandwiches’ pork belly cubano just might change your life.
Posted by: Karen Brooks on Jan 12, 2011 at 10:45AM

Not your average Cuban sandwich…

When is a classic something more than tradition and the personal poetry of taste memory? When it’s pushed to something greater—still recognizable but with a fresh stamp, a reworking that pushes texture in unexpected ways or adds a taste to record in the mouth’s hall of fame.

That’s the only way to describe the Pork Belly Cubano, a devilish spin on the Cuban workingman’s ham and cheese, at Bunk Sandwiches and Bunk Bar.

The sandwich got its 15-minutes of food-porn fame on the Food Channel’s “The Best Thing I Ever Ate” this past Sunday. Dimpled, bearded host Chris Cosentino boisterously called it “way, way better” than a regular Cubano. Even by hyped-up Food Channel standards, he’s not exaggerating.
stupidity personified
Green Blob Star Mother.
Wow. Google is dropping H.264 support in Chrome.
Though H.264 plays an important role in video, as our goal is to enable open innovation, support for the codec will be removed and our resources directed towards completely open codec technologies.
Not sure how this is going to work in terms of Android, since as far as I know there are no mobile chipsets with hardware accelerated VP8 support. I guess maybe this move will force the creation of such chipsets? Or it's just not necessary any more since chips like Arm Cortex A9 are plenty powerful? (I don't really believe that last sentence.) I can truthfully say I did not see this one coming.