STEVEN PARRINO
THE NO TEXTS Launch Party
at ISSUE PROJECT ROOM
When: FRIDAY, OCTOBER 31
Time: 7:00 pm
Where: 619 E. 6th Street (between B / C) NYC
Door: Free
Please join Abaton Book Company at ISSUE Project Room October 31st, 7pm, for the launch of Steven Parrino's The No Texts.
The book release party will feature an implosive performance by Parrino's band, Electrophilia. Started in 1997 as a solo project to create a resistant and uncompromised music, Electrophilia is now a duo, with Steven Parrino on bass guitar and Jutta Koether on synthesizer.
Since the late 1970s, Steven Parrino has been exploring "The Death of Painting" through a number of signature gestures, most notably his mis-stretching of the monochrome canvas. While Parrino's aesthetic is directly related to the nihilism and aggression of No Wave, Punk Rock, and B-movies, it has also been heavily influenced by such varied artists as Frank Stella and Andy Warhol.
With The No Texts, Parrino presents an apocalyptic wonderland of despair, compassion and humorous hopelessness. His writings and commentary from 1979 - 2003 (among them "Blow Job," "False-Face Tries To Annihilate The World" and "Toward Expanding The Post-Modern") chart a highly opinionated course through his own artistic productions, be they visual or musical.
For more information call 212 598 4130 or visit http://www.issueinc.com/projectroom
Abaton Book Company:
http://www.abatonbookcompany.us
life is full of new experiences, today i got bit by a pit bull blend dog, she got two teeth in and riped my jean leg right off, best part of it was how short the emergency room visit took....
F1L3 S4ar1ng
early 70s carnival stripper photos via boingboing
Blue Fin has to be the best eatin in Time Square, fried Nantuket Scallops!!, hey steve EAT UP brother, dont miss em.
Sey Hersh on Stovepipe
Danny's "how to start a coffee business" site
Singer/Songwriter Elliott Smith Found Dead, An Apparent Suicide
Home Home on the Grange
Stop #1: inoteca, cant believe how tasty the egg truffle toast on asparagus is for $7, i picked a rose of niederra, scary good with a'gus
Stop #2: wd~50, went for a beer, these folks are wine cool, but my body said beer, new rabbit app yahoo, new soup (in this issue of NY Mag) yahoo, two new "taste's" get yahoo delux. one was a rouget, green (gran-e?) apple, lentil, apple foam? with nori, and soy caramel, what was amazing to me was this light vaporish heat that the combo gave off (cool and cooled by the stout beer), it was from the fish which is cayanne?? treated (i have been to cayanne!!, i need to get back to the amazon), great snack (meal) topped off with a coco choc de safron:>)
Stop #3: Wash Park, couple of fun wines (inc an awesome 90 Sangiovese, a suprise), a customer showed up, we shared the salmon caviar pepper pancake app, very fine dish.
Last Stop: Sample in Brooklyn, I wanted to laugh out (yes i'm drunk), and for no?? good reason, this famous wine guy does the wine list yet the bartender doesnt know the wines, i get a Greek red and white in tumblers, order two app's and both come from cans, they were K-Rations for the gourmet set but comedy to me, after hard core delish food art at wd and simplistic bliss at inoteca what can i say but time for bed
good nite
Stop #1: inoteca, cant believe how tasty the egg truffle toast on asparagus is for $7, i picked a rose of niederra, scary good with a'gus
Stop #2: wd~50, went for a beer, these folks are wine cool, but my body said beer, new rabbit app yahoo, new soup (in this issue of NY Mag) yahoo, two new "taste's" get yahoo delux. one was a rouget, green (gran-e?) apple, lentil, apple foam? with nori, and soy caramel, what was amazing to me was this light vaporish heat that the combo gave off (cool and cooled by the stout beer), it was from the fish which is cayanne?? treated (i have been to cayanne!!, i need to get back to the amazon), great snack (meal) topped off with a coco choc de safron:>)
Stop #3: Wash Park, couple of fun wines (inc an awesome 90 Sangiovese, a suprise), a customer showed up, we shared the salmon caviar pepper pancake app, very fine dish.
Last Stop: Sample in Brooklyn, I wanted to laugh out (yes i'm drunk), and for no?? good reason, this famous wine guy does the wine list yet the bartender doesnt know the wines, i get a Greek red and white in tumblers, order two app's and both come from cans, they were K-Rations for the gourmet set but comedy to me, after hard core delish food art at wd and simplistic bliss at inoteca what can i say but time for bed
good nite
Please stand up: Real Video clip of Cat Power doing a karoake Slim Shady. (via fimoculous)
NYTimes editorial subhead: "The return of riders to the Staten Island ferry on Thursday morning was a testament to the resilience of Staten Islanders." I guess that's true if by resilient they mean "broke," "overextended," and/or "working for heartless employers." (As many people are these days--hello? NYTimes?)
from the WTF desk : bush/schwarzennegger taking back california '04
get a load of these mooks. one thumb up ?
get a load of these mooks. one thumb up ?
mtv exquisite corpse promos. what is "exquisite corpse?"
this rocks the baby's room
once a week i have been eating where ever i want but with some reserved approach, one week 360 was fantastic, last week was Rose Water which can be very good and both places are fantastic folks, this saturday i will do the two new dishes at wd~50 (6;00 at the bar if anyone is free, followed by an app at Wash Park and one other place, 4 app's at 3 spots)....
Diet is going, I believe I have lost 5 pounds, I feel no healthier, but I hope my cholesterol is down......I have been going out a bit more than I should, but no desserts, not butter, etc....friend was in town last night so we did El Cid, tasty, lots of protein for Linda......
anybody seen any fall colors?? this could be a peak weekend??
Nice map, Alex!
the meaning of every thing
