The cost of being biodynamic in France.

who ya gonna call? not harold ramis, hes dead. (if this is crass (and it is), he only has himself to blame!)

This sets a record for me, at my mom's BDParty last nite....14.2 degree alcohol!!

Style: Imperial Stout Aged in Bourbon Barrels
Alcohol by Volume: 14.2%
International Bitterness Units: 60
Color: Midnight
Hops: Willamette
Malt: 2-Row, Munich, Chocolate, Caramel, Roast Barley, Debittered Black - See more at: http://www.gooseisland.com/pages/bourbon_county_stout/59.php#sthash.juBdcWXq.dpuf
Style: Imperial Stout Aged in Bourbon Barrels
Alcohol by Volume: 14.2%
International Bitterness Units: 60
Color: Midnight
Hops: Willamette
Malt: 2-Row, Munich, Chocolate, Caramel, Roast Barley, Debittered Black - See more at: http://www.gooseisland.com/pages/bourbon_county_stout/59.php#sthash.juBdcWXq.dpuf
Style: Imperial Stout Aged in Bourbon Barrels
Alcohol by Volume: 14.2%
International Bitterness Units: 60
Color: Midnight
Hops: Willamette
Malt: 2-Row, Munich, Chocolate, Caramel, Roast Barley, Debittered Black - See more at: http://www.gooseisland.com/pages/bourbon_county_stout/59.php#sthash.juBdcWXq.dpuf

BigRep One 3D printer. Has a build volume of 45 x 39 x 47 inches (46 cubic feet.) At $39,000 it's not cheap, but kind of sort of in reach for something that can actually print usable stuff. Like furniture. I thought Bill might be interested (and/or alarmed at the final output.)

Is it good or bad when your plumber, after cutting open your ceiling, sighs and says to his assistant, "fuck it, get the Sawzall"?

A Greenberg reader
d.a. levy

The Searzall:

The Searzall is a revolutionary hand-held cooking tool for the professional and home cook. It gives you the power of raw fire but also the ability to moderate and control that power. It's a carefully engineered attachment that fastens onto a common blowtorch and shapes and moderates the torch flame to make it far more cooking and flavor-friendly. The Searzall puts the power of a bed of hot coals in the palm of your hand –instantly.

Totally want one.

Love making leftover stews....This one contains brussel sprouts, broccoli, spinach, ribs, pork cheeks, beans, garlic, burdock, and water

Holy sh!t season 2 of house of cards. Wow. 

a brief history of the snowball fight

wintery mix. id better find my camping gear so i can delight the neighborhood ragamuffins with some snovaltine. bill, you still with us? bill? bill? god dammit...... pennsylvanias superset! i repeat, pennsylvanias superset! and they just got vertical hold, too. maybe its not too late. jerry saltz the road -- jerry rig the plows -- gerrymander heaven if you have to...! *sobs* *shakes fist at sky*

Should old acquaintance be forgot,
and never brought to mind?
Should old acquaintance be forgot,
and old lang syne?

Big and Shitty is the American Success Story
rip jade rabbit

Sad news. Hudson was a true art lover, a dealer who was in the business for all the right reasons. RIP

hiroko takeda waffle
Once I was able to find the NBC 2014 Olympics full replay stream I discovered that it doesn't have pause, fast forward or rewind functions. The commercial breaks are frequent but too short to be of much use. Guess I should have a cooler and piss jar next to the sofa.

last night for inoteca. building for sale for $12 million.

h codax

GOINGS ON ABOUT TOWN: ART

STEVE DIBENEDETTO

 

 

DiBenedetto does for octopuses and u.f.o.s what Cézanne did for apples and oranges (and what Guston did for bloodshot eyeballs), making paintings for painting’s sake. This fiendishly appealing small show of the artist’s collages begins with a swarming work held in place by straight pins, so its elements flutter like insects. It’s followed by compressed and agitated compositions in acid hues that seem ready to melt down into raw energy or whir off the page. Don’t miss the chapbook that accompanies the show, a visual index of DiBenedetto’s inspirations, from alchemical illustrations to “Easy Rider.” Through Feb. 25.

 

January 15 – February 25

43 E. 78th St., NY, NY
212-744-0151
 

 

bilterevst