must try his chocolate
grand cru food (flavors, textures, colors) @ aldea west 17th
space is designed by lady that did corton
marea, locanda verde, and now aldea opened in 09, nyc never sleeps....
finally getting to corton next week
space is designed by lady that did corton
marea, locanda verde, and now aldea opened in 09, nyc never sleeps....
finally getting to corton next week
Daughter throws away mattress stuffed with mother's $1m life savings
Security guards posted at landfill sites in Tel Aviv to keep treasure hunters away
Maev Kennedy guardian.co.uk, Wednesday 10 June 2009 16.16 BST
With the collapse of the world's banking system, an Israeli woman's decision to keep her life savings in her mattress must have seemed like a wise one. But it came back to haunt her when her daughter threw the mattress out – along with $1m (£611,000) stuffed into the lining.
Security guards have been placed on landfill sites in Tel Aviv to keep treasure hunters away, as word spread in Israel of what must be the worst exchange since Aladdin's battered old magic lantern was swapped for a shiny new one. The daughter, identified only as Anat, generously bought her mother a new mattress on Sunday, and got rid of the old one.
Anat, who did not want to reveal her full name, told Israeli radio that she had wanted to surprise her mother. She was shattered wto learn that her mother had banked all her savings in that most traditional of hiding places. She immediately rushed off to retrieve the mattress – only to discover the rubbish had already been collected.
The Israeli newspaper Yediot Ahronot published a picture of the distraught daughter searching through a landfill site, having already tried the three other dumps where rubbish from her neighbourhood could have been taken.
The dump manager, Yitzhak Borba, said that his staff were helping her because she appeared "totally desperate", but the task was complicated by 2,500 tons of new rubbish arriving every day.
The woman nobly said it could be worse: "People have to take everything in proportion and thank God for the good and the bad."
Security guards posted at landfill sites in Tel Aviv to keep treasure hunters away
Maev Kennedy guardian.co.uk, Wednesday 10 June 2009 16.16 BST
With the collapse of the world's banking system, an Israeli woman's decision to keep her life savings in her mattress must have seemed like a wise one. But it came back to haunt her when her daughter threw the mattress out – along with $1m (£611,000) stuffed into the lining.
Security guards have been placed on landfill sites in Tel Aviv to keep treasure hunters away, as word spread in Israel of what must be the worst exchange since Aladdin's battered old magic lantern was swapped for a shiny new one. The daughter, identified only as Anat, generously bought her mother a new mattress on Sunday, and got rid of the old one.
Anat, who did not want to reveal her full name, told Israeli radio that she had wanted to surprise her mother. She was shattered wto learn that her mother had banked all her savings in that most traditional of hiding places. She immediately rushed off to retrieve the mattress – only to discover the rubbish had already been collected.
The Israeli newspaper Yediot Ahronot published a picture of the distraught daughter searching through a landfill site, having already tried the three other dumps where rubbish from her neighbourhood could have been taken.
The dump manager, Yitzhak Borba, said that his staff were helping her because she appeared "totally desperate", but the task was complicated by 2,500 tons of new rubbish arriving every day.
The woman nobly said it could be worse: "People have to take everything in proportion and thank God for the good and the bad."
sturges tonight on tcm.
even the liberal fox news....
dorm life webisodes
water water everywhere...
Ate at Locanda Verde, delish from head to toe, and a really nice oven roasted chicken (cooked perfecto)
((village voice))
Counter Culture
Surfing Bay Ridge at Asmak Taama with Gibby Haynes
Matching fish with rock stars in Bay Ridge
By Robert Sietsema
Tuesday, January 13th 2009 at 3:32pm
Cook like an Egyptian
Asmak Taama
413 Bay Ridge Avenue, Bay Ridge, Brooklyn, 718-921-3200
My guests, on a last visit to Asmak Taama, included Butthole Surfers frontman Gibson "Gibby" Haynes and legendary Rolling Stones scribe Reverend Charles M. Young. Six of us found ourselves wedged into Scooter's compact hybrid—Gibby's wife, Missy, sprawled across his lap—bombing down Third Avenue in the night shadow of the Gowanus Expressway. Anticipating seafood, I was flashing over the Surfers' "Pepper" video, in which a woman with a bouffant hairdo scales a fish with a ferocious cleaver, all the while smiling into the camera. You keep expecting a finger to fly in your direction.
Our destination was one of the new Egyptian fish-market cafés in Bay Ridge, where you can view the raw catch glistening in the window, then step inside and devour it. With difficulty, we extracted ourselves from the blue Honda and burst into the pink interior of the restaurant. On the monitor overhead, 100 violinists dressed in white tuxedos accompanied a gentleman tinkling on a white piano—hey, I want Egyptian TV in my apartment! In fact, the proprietors of Asmak Taama ("Tasty Fish" in Arabic) hail from Alexandria, a port on the Mediterranean famous for its seafood cafés.
After we'd settled down at one of the long tables, I rendezvoused with our proprietress at the fish display and mulled over the selection. Arranged cheek-by-jowl, the fresh fish ranked in the front window were beguiling: big striped bass, their bulging sides crazed with a delicate black herringbone; slender pink snappers; sardines larger and milder than you've ever encountered before; gleaming silver barbounia, sometimes called mullets; bulbous foreshortened porgies, their eyes gleaming; and plainspoken tilapia, a fish often farmed in a sustainable fashion. I selected a porgy, two barbounia, and a giant striped bass, then watched as the specimens were whisked away to the kitchen at the rear of the restaurant. Wisely, we left the method of preparation up to our hostess.
As the apps began to arrive, Gibby regaled us with rock-tour tales, including one about trying to cook a fish in a rented RV somewhere in Indiana as it jounced down the interstate. First to hit the table was the fried eggplant appetizer ($3.50), which swam in a dark tomato sauce with lots of hot green chilies. "Shit, this is good," intoned Gibby in his nasal north-Texas accent, as he contemplated a piece of eggplant planted on a pita. We could only nod our assent, as our mouths were stuffed. Also among the early arrivers was a basket of golden French fries sprinkled with ground cumin ($2.50); a rudimentary salad of lettuce, tomatoes, and parsley slicked with olive oil; and a plate of dirty rice strewn with toasted pine nuts. The starters were so good that we were emboldened to order more—though we were disappointed to discover that "potato salad" is the name bestowed on plain roasted new potatoes.
But whatever the apps, salads, and sides, the fish arrive with a drumroll at Asmak Taama. In the Egyptian fashion, our hulking striped bass ($15) had been coated with whole-wheat flour and spices, dampened with seawater, and flame-grilled to coal-mine blackness. The intention is that the skin be stripped off and discarded, revealing the acres of smoky pink flesh. But Scooter dissented: "This skin is even more delish than the fish," he exclaimed delightedly.
The porgy ($13) and barbounia ($7 each) appeared next. They'd been deep-fried with a crunchy coating. While the porgy was large-boned and coarse-fleshed, making it easy to extract the bland, snowy meat, the tastier mullets had fine bones and took more work to eat. In addition, we were frankly freaked out by the fierce faces of the barbounia, which had two rows of teeth like white sixpenny nails. After a discussion of rock sainthood, in which I mentioned seeing Kurt Cobain T-shirts for sale outside the Assisi Cathedral in Italy, Gibby sheepishly noted he'd been in rehab with Cobain right before his self-offing.
After pushing back from the table, we washed everything down with steaming cups of sage tea and an assortment of pastries that the hostess had excused herself to go down the street to get. But the biggest surprise was yet to come. After comparing nightmarish stories about going to high school in Texas, where both he and I remembered being beset by Bible-thumping Christians, the venerable rock surrealist mentioned he'd graduated from Dallas's Lake Highlands High School. "Holy crap!" I exclaimed. "I went to the same penal institution! You must be its most famous grad."
"No," he replied modestly. "That would be Morgan Fairchild."
Counter Culture
Surfing Bay Ridge at Asmak Taama with Gibby Haynes
Matching fish with rock stars in Bay Ridge
By Robert Sietsema
Tuesday, January 13th 2009 at 3:32pm
Cook like an Egyptian
Asmak Taama
413 Bay Ridge Avenue, Bay Ridge, Brooklyn, 718-921-3200
My guests, on a last visit to Asmak Taama, included Butthole Surfers frontman Gibson "Gibby" Haynes and legendary Rolling Stones scribe Reverend Charles M. Young. Six of us found ourselves wedged into Scooter's compact hybrid—Gibby's wife, Missy, sprawled across his lap—bombing down Third Avenue in the night shadow of the Gowanus Expressway. Anticipating seafood, I was flashing over the Surfers' "Pepper" video, in which a woman with a bouffant hairdo scales a fish with a ferocious cleaver, all the while smiling into the camera. You keep expecting a finger to fly in your direction.
Our destination was one of the new Egyptian fish-market cafés in Bay Ridge, where you can view the raw catch glistening in the window, then step inside and devour it. With difficulty, we extracted ourselves from the blue Honda and burst into the pink interior of the restaurant. On the monitor overhead, 100 violinists dressed in white tuxedos accompanied a gentleman tinkling on a white piano—hey, I want Egyptian TV in my apartment! In fact, the proprietors of Asmak Taama ("Tasty Fish" in Arabic) hail from Alexandria, a port on the Mediterranean famous for its seafood cafés.
After we'd settled down at one of the long tables, I rendezvoused with our proprietress at the fish display and mulled over the selection. Arranged cheek-by-jowl, the fresh fish ranked in the front window were beguiling: big striped bass, their bulging sides crazed with a delicate black herringbone; slender pink snappers; sardines larger and milder than you've ever encountered before; gleaming silver barbounia, sometimes called mullets; bulbous foreshortened porgies, their eyes gleaming; and plainspoken tilapia, a fish often farmed in a sustainable fashion. I selected a porgy, two barbounia, and a giant striped bass, then watched as the specimens were whisked away to the kitchen at the rear of the restaurant. Wisely, we left the method of preparation up to our hostess.
As the apps began to arrive, Gibby regaled us with rock-tour tales, including one about trying to cook a fish in a rented RV somewhere in Indiana as it jounced down the interstate. First to hit the table was the fried eggplant appetizer ($3.50), which swam in a dark tomato sauce with lots of hot green chilies. "Shit, this is good," intoned Gibby in his nasal north-Texas accent, as he contemplated a piece of eggplant planted on a pita. We could only nod our assent, as our mouths were stuffed. Also among the early arrivers was a basket of golden French fries sprinkled with ground cumin ($2.50); a rudimentary salad of lettuce, tomatoes, and parsley slicked with olive oil; and a plate of dirty rice strewn with toasted pine nuts. The starters were so good that we were emboldened to order more—though we were disappointed to discover that "potato salad" is the name bestowed on plain roasted new potatoes.
But whatever the apps, salads, and sides, the fish arrive with a drumroll at Asmak Taama. In the Egyptian fashion, our hulking striped bass ($15) had been coated with whole-wheat flour and spices, dampened with seawater, and flame-grilled to coal-mine blackness. The intention is that the skin be stripped off and discarded, revealing the acres of smoky pink flesh. But Scooter dissented: "This skin is even more delish than the fish," he exclaimed delightedly.
The porgy ($13) and barbounia ($7 each) appeared next. They'd been deep-fried with a crunchy coating. While the porgy was large-boned and coarse-fleshed, making it easy to extract the bland, snowy meat, the tastier mullets had fine bones and took more work to eat. In addition, we were frankly freaked out by the fierce faces of the barbounia, which had two rows of teeth like white sixpenny nails. After a discussion of rock sainthood, in which I mentioned seeing Kurt Cobain T-shirts for sale outside the Assisi Cathedral in Italy, Gibby sheepishly noted he'd been in rehab with Cobain right before his self-offing.
After pushing back from the table, we washed everything down with steaming cups of sage tea and an assortment of pastries that the hostess had excused herself to go down the street to get. But the biggest surprise was yet to come. After comparing nightmarish stories about going to high school in Texas, where both he and I remembered being beset by Bible-thumping Christians, the venerable rock surrealist mentioned he'd graduated from Dallas's Lake Highlands High School. "Holy crap!" I exclaimed. "I went to the same penal institution! You must be its most famous grad."
"No," he replied modestly. "That would be Morgan Fairchild."
kut kids
the band is still the best thing about fallon.
what i saw dec 25 1979. on tcm tonight at 230am.
Dolphins create bubble rings by blowing air in a water vortex ring...
The science behind bubble rings.
The science behind bubble rings.
once again contractual obligations ruin live tennis. nbc has the final weekend rights to the french open but refuse to preempt soap operas to show a roger federer semifinals match. and since they own the rights neither espn which has been airing the rest of the tournament, nor THE TENNIS CHANNEL, which is forced to air some long forgotten tour event only to rebroadcast the semis later this afternoon. ultimately i dont know who is to blame, but it sure aint fan friendly. way to grow your sport, tennis.
federer is down two sets to one right now.
federer is down two sets to one right now.
bergman night on tcm
just rewatched casino royale in its usa network broadcast premiere, yaknow after its played 500 times on nonbasic cable and i could be wrong but i didnt see this scene, and they might have shaved a bit off the end as well. yup, i just found the ending scene, they chopped about 40 seconds off. i hope those extra 5 minutes of commercials were worth it. fuckers.
ok. did the math. the movie is about 40 minutes short of the 3 hour block allotted. usually tv has 17min of commericals per hour. so they must have shaved about 10min from the movie so they could have the convenience of plugging it into any three hour slot rather than add 15min and cause scheduling problems. no comment.
on to more pleasant concerns, dont see why eva green isnt as big a star as anne hathaway, but that may be in part her own doing.
ok. did the math. the movie is about 40 minutes short of the 3 hour block allotted. usually tv has 17min of commericals per hour. so they must have shaved about 10min from the movie so they could have the convenience of plugging it into any three hour slot rather than add 15min and cause scheduling problems. no comment.
on to more pleasant concerns, dont see why eva green isnt as big a star as anne hathaway, but that may be in part her own doing.
watchedthe point last night. i guess it was a tv show? i don't remember it, but it was a hit with the boy.
wylie's going to be a contestant on top chef masters. yay wylie. sadly the host is not quite padma...
swine + cocao = ???
